The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 23, 2009
Definitely GOOD hangover food!I used veggie chorizo as a substitute.Don't forget the hot sauce!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 10, 2009
I really found the recipe very simple and helpful. I made a big pan of the chorizo. Threw the week made breakfast burritos. Yummy!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 8, 2009
Nice change of pace. I used 14 oz of chorizo (2 sticks) and 15 eggs. Next time instead of 1 can of green chiles I may try 2. I might try around 20 eggs too. I would suggest serving with cubed potatoes that people can add themselves to burrito and some hot sauce/sour cream as well.
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Cooking Level: Beginning

Home Town: Mankato, Minnesota, USA
Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 5, 2009
Definite keeper! We used 2 chorizo sausages, 6 eggs, and 6 tortillas for just the right amount.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 31, 2009
My mom use to make this all the time, and when i moved overseas couldn't find Chorizo until YESTERDAY! YUM! I don't put Green peppers! I use potatoes and Tomatoes.
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Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Vilseck, Bayern, Germany

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
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Reviewed: Jan. 25, 2009
Used a fresh Anaheim and sautéed with the onion and added 3 cloves minced garlic. Removed from pan and cooked chorizo. Spooned out as much grease as possible then add 1/3 cup of water and cooked till water was almost evaporated. Spooned into bowl layered with paper towels to remove more grease. Wiped pan and scrambled eggs and pepper/onion/garlic mix. Filled tortillas and topped with cheese and chorizo and then drizzled with Green Salsa from Dallas Tortilla Factory.
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Cooking Level: Expert

Home Town: El Paso, Texas, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 28, 2008
Great burritos! I cooked (scrambled) the eggs separately from the sausage... Also after reading other's reviews, I used paper towels below and on top of the cooked chorizo to remove as much of the fat as I could. This worked very well I thought. Oh, we all added salsa at the table. These turned out so delicious... family wants me to make them again next weekend. Thanks for a keeper!
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Cooking Level: Intermediate

Living In: Ashtabula, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 8, 2008
My family is Mexican so we grow up eating chorizo and eggs regularly and I have to say I have never had chorizo with onions and eggs. I thought it was delicious! I use soy chorizo now that I am grown since it is less fatty. My husband loved this (although we did not serve it as burritos, we made tacos instead using corn tortillas). I used about 1/4 less of the chorizo than called for since we made used some earlier in the week. It was great!
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Cooking Level: Expert

Home Town: Los Angeles, California, USA
Living In: Monrovia, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: May 14, 2008
I've been making these for a long time without a recipe...and they are definitely a fan favorite. I have found there are a few tips to avoiding a greasy mess. 1. Drain the chorizo a bit. and 2. push the chorizo off to one side of the pan and scramble the eggs by themselves and then mix them with the chorizo. This helps keep chorizo from muddying up the whole thing.
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Cooking Level: Intermediate

Home Town: Port Orchard, Washington, USA
Living In: Lake Stevens, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 14, 2008
So so so good! Just the way I like them. The proportions were exactly right! I made them for my husband to take to his co workers ( and of course some for me too) everyone enjoyed them!!! Be sure to not get cheap chorizo. I got mine from a great butcher. Get quality and you will taste the difference.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 19, 2008
This is a wonderful dish made just as receipe states. When I don't have fresh green chilis I used canned diced ones, still a very good flavor. Well Done Thanks.
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Cooking Level: Expert

Living In: Rensselaer, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 6, 2008
This is one of my favorites, but you have to do it a certain way - don't mix the eggs and chorizo. Cook separately. Add cubed hasbrowns. Use beef chorizo, not pork chorizo (but pork is OK). You can omit the chile. I LOVE this dish!
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Cooking Level: Intermediate

Home Town: Branson, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 15, 2007
I made these for my husband's birthday (as his request). They were wonderful. We spiced them up and he loved them!
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Scottsdale, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 19, 2007
I made these for my son and he loved these. I used canned green chiles only because I had them and not fresh. I served these with picante sauce as well. These would be even better with some cubed potato cooked in as well and some cilantro next time too. This would probably be just as good with breakfast sausage. Thanks Barb75 for sharing this keeper!
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Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 15, 2007
Yummy...I used soyrizo instead...a keeper.
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Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Independence, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 27, 2007
I have to give it 5 stars with slight changes: I used chicken chorizo sausage that I found at Trader Joe's. Also eliminated onions to make it lower in carbs tho I love red onions andI eat w/o the tortilla. Good w/a variety of different cheeses too. My teen son and husband love it so much they ask for it regularly!! Delicious and satisfying!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 23, 2006
Made this for my father's birhtday and everyone in my family loved it. I made it with different peppers, but other than that just the way the recipe said. The pork chorizo is indeed greasy, but as the family is Hispanic they eat it all the time, so that wasn't a problem.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 19, 2006
I preferred mine without the chile, but it was still really good. This is a great breakfast to keep you going til lunchtime. Thanks!
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 13, 2006
great taste, definitely has potential. i would cut the chorizo in half and add more eggs. or better yet, after cutting the chorizo in half, i might scramble the eggs separately then combine. the eggs get lost in the chorizo. great flavor though!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 18, 2006
I used beef chorizo. Added another egg. Didn't use any peppers, family doesn't like spiciness, BUT I DO ~sigh~. Did fry up some potatoes to add to the burrito mix....yummy.
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Cooking Level: Intermediate

Living In: Livingston, California, USA

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