My family is Mexican so we grow up eating chorizo and eggs regularly and I have to say I have never had chorizo with onions and eggs. I thought it was delicious! I use soy chorizo now that I am grown since it is less fatty. My husband loved this (although we did not serve it as burritos, we made tacos instead using corn tortillas). I used about 1/4 less of the chorizo than called for since we made used some earlier in the week. It was great!

I've been making these for a long time without a recipe...and they are definitely a fan favorite. I have found there are a few tips to avoiding a greasy mess. 1. Drain the chorizo a bit. and 2. push the chorizo off to one side of the pan and scramble the eggs by themselves and then mix them with the chorizo. This helps keep chorizo from muddying up the whole thing.

So so so good! Just the way I like them. The proportions were exactly right! I made them for my husband to take to his co workers ( and of course some for me too) everyone enjoyed them!!! Be sure to not get cheap chorizo. I got mine from a great butcher. Get quality and you will taste the difference.

This is a wonderful dish made just as receipe states. When I don't have fresh green chilis I used canned diced ones, still a very good flavor. Well Done Thanks.

This is one of my favorites, but you have to do it a certain way - don't mix the eggs and chorizo. Cook separately. Add cubed hasbrowns. Use beef chorizo, not pork chorizo (but pork is OK). You can omit the chile. I LOVE this dish!

I made these for my husband's birthday (as his request). They were wonderful. We spiced them up and he loved them!

I made these for my son and he loved these. I used canned green chiles only because I had them and not fresh. I served these with picante sauce as well. These would be even better with some cubed potato cooked in as well and some cilantro next time too. This would probably be just as good with breakfast sausage. Thanks Barb75 for sharing this keeper!

Yummy...I used soyrizo instead...a keeper.

I have to give it 5 stars with slight changes: I used chicken chorizo sausage that I found at Trader Joe's. Also eliminated onions to make it lower in carbs tho I love red onions andI eat w/o the tortilla. Good w/a variety of different cheeses too. My teen son and husband love it so much they ask for it regularly!! Delicious and satisfying!!

Made this for my father's birhtday and everyone in my family loved it. I made it with different peppers, but other than that just the way the recipe said. The pork chorizo is indeed greasy, but as the family is Hispanic they eat it all the time, so that wasn't a problem.

I preferred mine without the chile, but it was still really good. This is a great breakfast to keep you going til lunchtime. Thanks!

great taste, definitely has potential. i would cut the chorizo in half and add more eggs. or better yet, after cutting the chorizo in half, i might scramble the eggs separately then combine. the eggs get lost in the chorizo. great flavor though!

I used beef chorizo. Added another egg. Didn't use any peppers, family doesn't like spiciness, BUT I DO ~sigh~. Did fry up some potatoes to add to the burrito mix....yummy.

These are very good! I changed it up a little by making more of a quesedilla by using Pam and grilling the tortilla and adding the chorizo, egg and some cheddar/jack cheese. Yummy!! My kids really enjoyed this for Sunday breakfast. They are quesedilla addicts!

Okay, will not make again.

Thought this would be like what I got back home in Texas. These were good, but not "eggy" enough for me. I will make these again, but use more eggs next time, as I want a more of a scrambled egg type burrito. This was all meat, like no egg at all in it.

Tasty recipe. This was the first time I had used chorizo so I wasn't sure how long to cook. This isn't the prettiest dish but it tasted good. I used canned diced green chiles as a timesaver. Will make again. Served with a potato/onion side dish.

This was a really easy and delicious burrito. It was fun to make and didn't take very much time at all. I made this for my dad and he even wanted another one. I will make this again. GREAT RECIPE!!!!!

This was very disappointing, my husband didn't like it very much.