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Chops with Sauerkraut

By: Phyllis Hastie  
"Tender pork chops are topped with crumbled bacon, sauerkraut and applesauce in this down-home dish from Phyllis Hastie of Salem, Oregon. 'My family wouldn't eat sauerkraut until they sampled this flavorful bake,' she relates."

Rating: This weblink has been rated 6 times with an average star rating of 4.2 Read Reviews (6)

Rate/Review | 130 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 (1/2 inch thick) bone-in pork loin chops
  • 1 tablespoon vegetable oil
  • 1 cup applesauce
  • 1 (16 ounce) jar sauerkraut - rinsed and drained
  • 1/4 cup white wine, apple juice or water
  • 4 bacon strips, cooked and crumbled
  • 1/2 teaspoon brown sugar
  • 1/4 teaspoon ground mustard
  • pepper to taste

Directions

  1. In a skillet, brown pork chops on both sides in oil. Transfer to a greased 13-in. x 9-in. x 2-in. baking pan. Combine the remaining ingredients; spoon over chops. Bake, uncovered, at 350 degrees F for 20-25 minutes or until meat juices run clear.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2007 by Jason 
These pork chops were delicious and easy to make. I had boneless pork loin chops from... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2009 by Nancy 
This was a fantastic dish! I browned the chops after seasoning with garlic salt and onion... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2007 by E. Wrobel 
Reminded my husband of a German dish his mom used to make. Loved the flavor that the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2009 by VESNACSR 
Just OK. Not big on flavor to me. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2009 by kiesterl 
I gave this a 5 because with any recipe personal taste comes into play. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2007 by Aspiring Chef Rita Supporting Member (Click to learn more about Supporting Membership)
Very easy - but bland. I should have just broiled or grilled the chops and made Cola... MORE

 
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