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Chops with Sauerkraut

SUBMITTED BY: Phyllis Hastie

"Tender pork chops are topped with crumbled bacon, sauerkraut and applesauce in this down-home dish from Phyllis Hastie of Salem, Oregon. 'My family wouldn't eat sauerkraut until they sampled this flavorful bake,' she relates."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4.3 star rating.
Read Reviews (3)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 6 (1/2 inch thick) bone-in pork loin chops
  • 1 tablespoon vegetable oil
  • 1 cup applesauce
  • 1 (16 ounce) jar sauerkraut - rinsed and drained
  • 1/4 cup white wine, apple juice or water
  • 4 bacon strips, cooked and crumbled
  • 1/2 teaspoon brown sugar
  • 1/4 teaspoon ground mustard
  • pepper to taste

DIRECTIONS

  1. In a skillet, brown pork chops on both sides in oil. Transfer to a greased 13-in. x 9-in. x 2-in. baking pan. Combine the remaining ingredients; spoon over chops. Bake, uncovered, at 350 degrees F for 20-25 minutes or until meat juices run clear.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2007 by Jason
These pork chops were delicious and easy to make. I had boneless pork loin chops from... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2007 by Aspiring Chef Rita
Very easy - but bland. I should have just broiled or grilled the chops and made Cola... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2007 by E. Wrobel
Reminded my husband of a German dish his mom used to make. Loved the flavor that the... MORE


 
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