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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 8, 2007
My family loved this recipe! My girls even went back for seconds. I loved this recipe because it was soooo simple.
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Reviewer:

Angie
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jun. 20, 2007
this recipe is very similar to the one that i make. i add some sliced mushrooms and use golden mushroom soup for the gravy. i also put it over egg noodles or some garlicy rice. super tasty!
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Reviewer:

joan
Photo by joan
Cooking Level: Expert
Home Town: Thorold, Ontario, Canada
Living In: Toronto, Ontario, Canada
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 16, 2007
I was looking for something different for pork chops and this fit the bill perfectly. I cooked up some egg noodles for a side dish and the excess gravy was very good over them. I was worried it would lack flavor, but I was wrong. Definitely a keeper.
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kiminnows
Photo by kiminnows
Cooking Level: Intermediate
Home Town: Cottage Grove, Minnesota, USA
Living In: Greenwood, Wisconsin, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 20, 2006
This was quite tasty. Will make it again.
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Reviewer:

Rhonda Brock Fuller
Photo by Allrecipes
Cooking Level: Expert
Living In: Empire, Alabama, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 9, 2006
This was very good. Butter seperates from the gravy a little during cooking, but, all in all this is one I would make again!
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Reviewer:

CHAUNIH
Cooking Level: Intermediate
Living In: Hampton, Georgia, USA
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