Reviewed: Oct. 12, 2009

this ticks all the boxes: stuff you have on hand, easy to make, quick to make, and delicious! my husband raved about the gravy...only thing i added extra was a bit of garlic powder---brilliant dish we'll definitely have again!!!

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Cyd_Delve

Cooking Level: Intermediate

Home Town: Greenville, South Carolina, USA

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Reviewed: Sep. 30, 2009

I forgot to put the pork loins in the crockpot this morning and found this recipe so tried it. We all loved it! We had a friend's son visiting who often doesn't like meat but he, too, loved it. Easy to double.... Thanks for sharing this! I will keep this in my "easy but delicious" file.

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suept

Home Town: Moorestown, New Jersey, USA

Living In: Sanda, Hyogo, Japan

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Reviewed: Dec. 18, 2008

this recipe was delicious, I did not pre brown chops but did all other steps, loved it!!!

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joann13

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Reviewed: Nov. 8, 2007

My family loved this recipe! My girls even went back for seconds. I loved this recipe because it was soooo simple.

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Angie

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Reviewed: Jun. 20, 2007

this recipe is very similar to the one that i make. i add some sliced mushrooms and use golden mushroom soup for the gravy. i also put it over egg noodles or some garlicy rice. super tasty!

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Reviewer:

joan

Cooking Level: Expert

Home Town: Thorold, Ontario, Canada

Living In: Toronto, Ontario, Canada

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Reviewed: Jan. 16, 2007

I was looking for something different for pork chops and this fit the bill perfectly. I cooked up some egg noodles for a side dish and the excess gravy was very good over them. I was worried it would lack flavor, but I was wrong. Definitely a keeper.

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