Chops in Mushroom Gravy Recipe
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Chops in Mushroom Gravy

By: Karen Ehatt 
"'Although I love to cook, some days I just don't have a lot of time, so I keep boneless pork chops in my freezer for this quick dinner,' explains Karen Ehatt of Chester, Maryland. 'My husband and children love the gravy.' Tip: 'This dish is easy to double if unexpected company drops by,' she adds."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (15)

567 Saves

Prep Time:
5 Min
Cook Time:
25 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 boneless pork loin chops, 3/4-inch thick
  • 3/4 cup chopped onion
  • 2 tablespoons butter
  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 1/2 cup milk
  • salt and pepper to taste

Directions

  1. In a large skillet, brown pork chops and onion in butter until onion is tender. Stir in the soup, milk, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until meat juices run clear.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 20, 2007 by lebrun family   view full review
this recipe is very similar to the one that i make. i add some sliced mushrooms and use...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 21, 2011 by soupisgoodfood33   view full review
i tweaked this based on what i had going on for dinner. i used 6 thin pork chops and i...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 8, 2007 by Angie   view full review
My family loved this recipe! My girls even went back for seconds. I loved this recipe because...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 16, 2011 by Pam-3BoysMama Supporting Member (Click to learn more about Supporting Membership)  view full review
Tasty and easy. My chops were a little on the thick side, so I had to cook this longer than...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 17, 2010 by LRios   view full review
I have made this for years... only I use about 1/4 C milk and add about 1/4 C cooking sherry...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 22, 2010 by linda   view full review
Just like mom used to make. I made it with lamb chops and added fresh mushrooms. I didn't have...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2010 by tdkh   view full review
I added pre-cooked cauliflower and an extra can of mushroom soup. Yummy!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 10, 2010 by Nikki...P   view full review
Quick,easy, and very tasty. Only I used roasted garlic cream of mushroom
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 1, 2010 by chibrook   view full review
Loved this! So simple and delicious! Have to make mashed potatoes for that yummy gravy. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 13, 2009 by Cyd_Delve Supporting Member (Click to learn more about Supporting Membership)  view full review
this ticks all the boxes: stuff you have on hand, easy to make, quick to make, and delicious!...

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