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Chops in Mushroom Gravy

SUBMITTED BY: Karen Ehatt

"'Although I love to cook, some days I just don't have a lot of time, so I keep boneless pork chops in my freezer for this quick dinner,' explains Karen Ehatt of Chester, Maryland. 'My husband and children love the gravy.' Tip: 'This dish is easy to double if unexpected company drops by,' she adds."

RECIPE RATING:

Read Reviews (6)

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PREP TIME	5 Min
COOK TIME	25 Min
READY IN	30 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

4 boneless pork loin chops, 3/4-inch thick
3/4 cup chopped onion
2 tablespoons butter
1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
1/2 cup milk
salt and pepper to taste

DIRECTIONS

In a large skillet, brown pork chops and onion in butter until onion is tender. Stir in the soup, milk, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until meat juices run clear.

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REVIEWS

Reviewed on Jun. 20, 2007 by joan

this recipe is very similar to the one that i make. i add some sliced mushrooms and use... MORE

Reviewed on Nov. 8, 2007 by Angie

My family loved this recipe! My girls even went back for seconds. I loved this recipe because... MORE

Reviewed on Jan. 16, 2007 by kiminnows

I was looking for something different for pork chops and this fit the bill perfectly. I... MORE

Reviewed on Nov. 20, 2006 by Rhonda Brock Fuller

This was quite tasty. Will make it again. MORE

Reviewed on Nov. 9, 2006 by CHAUNIH

This was very good. Butter seperates from the gravy a little during cooking, but, all in all... MORE