Reviewed: Dec. 13, 2005

Ok, I screwed up....LOL...what I thought were sun dried tomatoes were actually roasted red peppers, but I used em anyways. I really did like this recipe, although it is strong tasting....not for everyone. I would definitely make these again....for a party, as I am always looking for new, unique ideas. I also used whole wheat bread as that's what I had and put the cream cheese on both sides.

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Reviewer:

BABIDOLL02

Cooking Level: Expert

Home Town: El Paso, Texas, USA

Reviewed: May 22, 2005

I was very unsure of myself with this recipe, which I tried bc I needed to bring finger foods to a grad party that was vegetarian. These turned out to be very easy, and well recieved at the party. I don't care for olives and when I tried these, I thought they were very good. I used white bread and also a whole grain bread, make sure your breads are dense and not overly soft, as this makes the sandwiches easier to assemble and easier for guests to eat.

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Reviewer:

Jason

Cooking Level: Expert

Home Town: New Hartford, New York, USA

Living In: Alpharetta, Georgia, USA

Reviewed: Dec. 31, 2004

We loved these. I did not put as much of the olive mixture into each sandwich as they indicated so I made about 10 sandwiches and I think that kept them from being overwhelming. I also put cream cheese on both sides of the bread.

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2 users found this review helpful