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Chopped Olive Sandwiches

By: LindsayOlives  
"Dainty appetizer sandwiches graced with an irresistibly rich and delicious olive spread -- also great as an afternoon snack!"

This Kitchen Approved Recipe has been rated 4 times with an average star rating of 4.0 Rate/Review | Read Reviews (4)

127 people have saved this | 0 custom versions

Prep Time:
15 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 12 sandwiches
 

Ingredients

  • 1 (6 ounce) can Lindsay® Black Ripe Pitted Olives, drained, finely chopped
  • 1/4 cup light mayonnaise
  • 3 tablespoons drained sun-dried tomatoes packed in oil, chopped
  • 3 tablespoons green onion, chopped
  • 3 tablespoons fresh basil, chopped
  • 3 tablespoons pine nuts
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 12 slices firm white sandwich bread
  • 6 tablespoons light cream cheese

Directions

  1. In a medium bowl, combine all ingredients except bread and cream cheese; mix well. Cover; chill at least 1 hour or up to 24 hours before assembling sandwiches. Cut crusts from bread forming 4-inch squares; reserve crusts for another use. Spread cream cheese over bread. Spread olive mixture over 6 slices bread; close sandwiches with remaining bread, pressing lightly. Cut diagonally in half or lengthwise into rectangles.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 138 | Total Fat: 7.3g | Cholesterol: 5mg

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reviews custom versions people who saved this

 

The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on May 22, 2005 by Jason   view full review
I was very unsure of myself with this recipe, which I tried bc I needed to bring finger foods...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 31, 2004 by DASKDS   view full review
We loved these. I did not put as much of the olive mixture into each sandwich as they...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 13, 2005 by BABIDOLL02   view full review
Ok, I screwed up....LOL...what I thought were sun dried tomatoes were actually roasted red...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 6, 2004 by LOLLYLOLLYLEE   view full review
Very good but extremely powerful. You can only eat so much. Also very filling. Would...

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