Recipe by Dannon Oikos®
"Colorful, crisp veggies are tossed with a light, creamy dressing in this quick, fresh salad."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (5.3 ounce) package
Dannon Oikos® Yogurt 0% Plain
red wine vinegar
low fat mayonnaise
grated Parmesan cheese
romaine hearts shredded
halved grape tomatoes
diced seedless cucumber
diced red pepper
minced purple onion
Salt and pepper to taste
I wouldn't call the dressing for this salad "dressing" as it was quite thick and more "dip" like in consistancy. I did use some milk to think it down and even then, I didn't use all the dressing because there was quite a bit. We liked the combination of vegetables. Next time, I'd throw some spices in the dressing and increase the red pepper. NOTE: This served four, not six.
Great salad! A nice assortment of colorful veggies paired with a light, creamy dressing that's not overpowering. I added some olives and croutons to the salad and to the dressing I added a little minced garlic. Very tasty!
This salad is fresh and delicious and quick to put together. The only chage I made was to add about a tablespoon of olive oil to the dressing because it was very thick. Thanks very much!
* Percent Daily Values are based on a 2,000 calorie diet.
Chopped Nutritious Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 8
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
These reduced calorie, twice-baked potatoes are a family favorite.
Fruit blended with creamy yogurt and cold milk makes a refreshing summer snack.
Easy key lime pie with Greek-style yogurt bakes up fast!