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Simple Chopped Liver

Submitted by: KarenK 
Home Town: Toronto, Ontario, Canada
Living In: Uxbridge, Ontario, Canada
Chicken liver is cooked with onions and served with chopped hard boiled eggs. 

Not Yet Reviewed!
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Bubbie's Chopped Liver

Submitted by: shaindy 
A traditional chopped liver with hardboiled eggs, grated carrots, and onions. 

Grandma's Chopped Liver

Submitted by: aj 
Home Town: New Windsor, New York, USA
Living In: Tamaqua, Pennsylvania, USA
Liver is simmered in chicken broth and ground with hard cooked egg and three different preparations of onion to make the best chopped liver ever. 

Val's Hungarian Jewish Chopped Liver

Submitted by: Valerie Alia 
Sauteed chicken livers with onions and hard boiled eggs all mashed together and liberally seasoned with Hungarian paprika--oy vey, the best chopped liver going. 

Photo of: Mock Chopped Liver

Mock Chopped Liver

Submitted by: MDHEARST 
Mock chopped liver in this recipe is made out of lentils. This dish tastes just like the real thing without the cholesterol of real liver! Serve mounded on a platter with crackers. 

Photo of: Calves' Liver with Sherry

Calves' Liver with Sherry

Submitted by: Pippy 
This is a Spanish version of the dish, sauteed with onions and herbs. It is garnished with French bread croutons. 

Smothered Beef Liver

Submitted by: PATTY MAE 
Home Town: Morrisville, Vermont, USA
Living In: Lakewood, New Jersey, USA
If you like liver, you will LOVE this way of cooking it. Easy and delicious. If you don't like liver, try this and you might learn to LIKE it. 

Chopped Baked Clams

Submitted by: WAYNE14 
Home Town: Long Island, New York, USA
Living In: Mansfield, Pennsylvania, USA
Garlic, thyme and oregano add flavor to minced clams to be eaten by the spoonful or as a savory spread. 

Photo of: Absolute Best Liver and Onions

Absolute Best Liver and Onions

Submitted by: JSHULER43 Supporting Member (Click to learn more about Supporting Membership)
This recipe will turn liver haters into converts. Very simple! The three things that will set your liver above all others are: 1) soak in milk, 2)turn liver as little as possible and 3) don't overcook! 

Photo of: Liver Pate

Liver Pate

Submitted by: William Anatooskin 
Whether you call it Chopped Liver or simply Pate, this fix-in-a-food-processor spread gets its elegant richness from sherry and butter. 
 
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