Chopped Chicken Liver a la Jennie Grossinger Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 28, 2013
I've been making chopped liver for decades and my recipe is similar to this and everyone loves it. My grandmother was a good friend of Jennie Grossinger and I spent many happy weekends there in my young, single days. Since I do not keep kosher, I tend to substitute no trans fat margarine for the chicken fat. I also use about a dozen hard-boiled eggs to one pound of chicken livers to make it taste less like liver, plus it makes a much larger quantity. For those, like me, who dislike liver of any kind, you may find you enjoy this version.
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Reviewed: Oct. 24, 2013
I made this recipe today and I can honestly say it's the best ever. I followed it exactly as posted.
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