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Baked Stuffed Clams

Submitted by: Danielle Merk

Cleaned clam shells stuffed with a mixture of crab meat, clams, and bread crumbs. Just pop them in the oven until bubbly for a special occasion or a delicious anytime snack.

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Lisa's Best Baked Clams

Submitted by: McGee4782

Home Town: Schiller Park, Illinois, USA

Living In: Chicago, Illinois, USA

This recipe for homemade breaded baked clams is simple but delicious. A great looking appetizer for parties.

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Spaghetti and Clams

Submitted by: Cindy

A simple, tasty, light pasta dish with clams and a sprinkling of Parmesan cheese. Ready in no time, yet perfect for any occasion.

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Chopped Liver the Real Mccoy

Submitted by: LRUTENBERG

A rich and flavorful blend of beef and chicken liver. This makes for a great appetizer or spread for a pastrami and corned beef sandwich

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Simple Chopped Liver

Submitted by: KarenK

Home Town: Toronto, Ontario, Canada

Living In: Uxbridge, Ontario, Canada

Chicken liver is cooked with onions and served with chopped hard boiled eggs.

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Baked Chicken Wings

Submitted by: Kristin C

Living In: Painesville, Ohio, USA

Try this easy, crispy, and delicious way to prepare chicken wings.

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Linguine with Clams

Submitted by: Cristina

Home Town: Tampa, Florida, USA

Living In: Asheville, North Carolina, USA

Chopped clams and mushrooms simmered in white wine and butter with garlic and a touch of sour cream. Tossed with linguine pasta and served with a side salad and French bread, you'll have yourself a meal to remember!

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Panko-Breaded Fried Razor Clams

Submitted by: danigirl

Home Town: Coos Bay, Oregon, USA

Living In: Vancouver, Washington, USA

Pan-fried razor clams in a crunchy crust make a tasty shellfish appetizer when breaded with coarse Japanese panko bread crumbs. Allow enough additional time before cooking to freeze breaded clams so the coating sticks well.