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Chopped Baked Clams

By: WAYNE14  
"While working at a restaurant, I needed a better recipe for baked clams. This is the what I devised. They went over very well. This can also be used as a spread on crackers."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 107 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 (6.5 ounce) can minced clams, with juice
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 egg, beaten
  • 1/2 cup seasoned bread crumbs
  • 2 tablespoons melted butter

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Heat olive oil in a saucepan over medium heat. Cook onion in heated oil for 2 to 3 minutes. Add garlic and cook for 1 to 2 minutes more, making sure not to brown the garlic. Stir in the clams, thyme, and oregano. Remove from heat and stir in the beaten egg. Once combined, mix in breadcrumbs and spoon mixture into 4 ramekins; arrange on a baking sheet. Drizzle butter over each ramekin.
  3. Bake in preheated oven for 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 235 | Total Fat: 12g | Cholesterol: 93mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2008 by MSROSYROSU 
Great recipe. Didn't really make any changes. The recipe called for an onion. I like onions... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2009 by fondukes 
This was a good way to use up the can of chopped clams I had. My husband, who swore the only... MORE

 
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