Reviewed: Mar. 14, 2006

I've made this for the second time today. I made 4 time the amount because the last time it was all gone in an hour. I chop everything in my food processer and used olive oil instead of shortening. My husband and his brother say it's better than Moms. YEAH!!!

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31 users found this review helpful

Reviewer:

Kimberly

Reviewed: Sep. 27, 2005

I thought this was great. Definitely four stars. I used chicken broth instead of plain water and I also used frozen stir fry veggies in it as well as finely chopped garlic and added some crushed red pepper to my own plate. Very good. Very easy. Thanks.

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84 users found this review helpful

Reviewer:

SPEARFISHER

Cooking Level: Expert

Home Town: Demopolis, Alabama, USA

Living In: Gulf Shores, Alabama, USA

Reviewed: Jun. 1, 2005

Very much like the chop suey you order in Chinese restaurants! I made a vegetable version that was delicious; omitted the pork, added mushrooms, bok choy and broccoli. I didn't have shortening, so I sauted the onions in about 2 Tbsp. of vegetable oil. My husband and I both really enjoyed it. Next time I might even add scallops for a variation.

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26 users found this review helpful

Reviewer:

GRANOLACOWGIRL

Reviewed: Jun. 6, 2004

Very good and simple. Tastes fresher than a can but oddly similar. Will become one of our rotating meals.

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0 users found this review helpful

Reviewer:

AMBERBLANCH

Reviewed: Feb. 9, 2003

I didn't really like this....kind of a bland recipe. I don't think it's the recipe's fault -- just my tastebuds!!

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2 users found this review helpful

Reviewer:

IMP70

Reviewed: Nov. 26, 2002

I was looking for my moms chop suey recipe, and couldn't find it. I looked on here, and this is the same one! It's delicious! I did use a can of chicken soup stock along with the water though, and added more ground pork.

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151 users found this review helpful