The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 1, 2008
Love this recipe. It's great for my husband who is on a renal diet. I added one or more of the following, canned mushrooms, water chestnuts and/or bamboo shoots. Didn't hurt it a bit. Loved how easy and fast it is too. Judy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 24, 2008
This is so what I remember chop suey to be, like I enjoyed as a kid. The 1st time I made it I used shortening....after that NOT! A little veggie oil will do. Wonderful w/ shrimp or chicken as well. Thanks for a great simple blast from the past!
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3 users found this review helpful

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Home Town: Orangevale, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 25, 2008
A great Recipe! finally my Chop suey has the texture you would expect it to have a chinese resturant!
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Cooking Level: Intermediate

Living In: Courtice, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 17, 2008
Really good, just what I was looking for
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2 users found this review helpful

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Cooking Level: Intermediate

Living In: Sydney, Nova Scotia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 23, 2008
Excellent and a hit with the kids. I followed the suggestions to use chicken broth instead of water and to double the recipe. It was a good recipe to cook with my 10yr old son and have him do most of the prep & cooking.
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Mclean, Virginia, USA
Living In: Warrenton, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 20, 2007
I used cut up beef chuck steaks (cheap on sale) instead of pork, and i used a few tablespoons of wok oil instead of artery buster shortening. flavor was outstanding. very easy to make.
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Cooking Level: Intermediate

Living In: Roseville, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 9, 2007
This was terrific! I made the recipe as written. I was a little nervous about using the shortening, but it really needs to be a part of the recipe. I used diced chicken instead of pork. Tastes like the chop suey my mom made when I was a kid. I will make this one again!
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18 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 2, 2007
This is the BEST!!! I use my food processor to chop everything. I make a triple batch and it is gone in 2 days. I've even have used chicken instead of pork and that's great too.
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8 users found this review helpful

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Home Town: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 17, 2006
My husband and I both likes this recipe and it was very easy to make. I substituted a few ingredients as I didn't have celery on hand but did have sugar snap pead. I also threw in a can of baby corn and bamboo shoots. Next time I will add a little more soy sauce.
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10 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 28, 2006
Pretty good, I used oil instead of shortening though.
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8 users found this review helpful

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Photo by Allrecipes

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 12, 2006
My boyfriend hates Chinese food, but I love it. When I came across this recipe I thought it would be something he would eat and would also satisfy my craving for Chinese. He not only liked it, but requested that I make it again a few weeks later! The only modification I made is that I threw in some water chestnuts. Thanks for the recipe!
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10 users found this review helpful

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Photo by kiminnows

Cooking Level: Intermediate

Home Town: Cottage Grove, Minnesota, USA
Living In: Greenwood, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 29, 2006
I'd have to say this is the best chop suey! I like it better than I get in the restaurant even! I made it 1 time and have made it over and over again. I'm revisiting the site today to print out another copy because mine has been used so much it gets a little crinkled more every time. My family loves it too. The only thing I do different is make a double batch because we all love it, and 1 just doesn't seem to be quite enough for a family of 4.
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35 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 12, 2006
Fixed per recipe. Perfect!
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1 user found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 3, 2006
Very very good! I used butter instead of shortening, but other than that followed the recipe exactly. The only thing I would do different next time is to double (maybe triple) the recipe because it went fast.
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4 users found this review helpful

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Cooking Level: Expert

Home Town: Des Moines, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 14, 2006
I've made this for the second time today. I made 4 time the amount because the last time it was all gone in an hour. I chop everything in my food processer and used olive oil instead of shortening. My husband and his brother say it's better than Moms. YEAH!!!
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16 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 27, 2005
I thought this was great. Definitely four stars. I used chicken broth instead of plain water and I also used frozen stir fry veggies in it as well as finely chopped garlic and added some crushed red pepper to my own plate. Very good. Very easy. Thanks.
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28 users found this review helpful

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Photo by SPEARFISHER

Cooking Level: Expert

Home Town: Demopolis, Alabama, USA
Living In: Trussville, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 1, 2005
Very much like the chop suey you order in Chinese restaurants! I made a vegetable version that was delicious; omitted the pork, added mushrooms, bok choy and broccoli. I didn't have shortening, so I sauted the onions in about 2 Tbsp. of vegetable oil. My husband and I both really enjoyed it. Next time I might even add scallops for a variation.
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Photo by GRANOLACOWGIRL

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 6, 2004
Very good and simple. Tastes fresher than a can but oddly similar. Will become one of our rotating meals.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 9, 2003
I didn't really like this....kind of a bland recipe. I don't think it's the recipe's fault -- just my tastebuds!!
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2 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 26, 2002
I was looking for my moms chop suey recipe, and couldn't find it. I looked on here, and this is the same one! It's delicious! I did use a can of chicken soup stock along with the water though, and added more ground pork.
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55 users found this review helpful

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