Reviewed: Sep. 22, 2008

This recipe was super easy and was exactly the taste I was looking for.I used beef and added sliced red peppers. Served over white rice - the family loved it. This is a recipe I will use often. Thank you very much!!!!!

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angela3132000


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Reviewed: Aug. 26, 2008

Loved this recipe..Of all the chop suey recipes I have tried, this by far the best one I ever made..I used left over meat in mine. I just added it after the veggies finished steaming and right before I added the cornstarch mixture..just to re-heat it..Yummers..Thanks PS.. I also used beef broth instead of plain water and omitted the salt..because I was using left over steak..

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SuZySHooZ

	Cooking Level: Expert
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Reviewed: Jun. 1, 2008

Love this recipe. It's great for my husband who is on a renal diet. I added one or more of the following, canned mushrooms, water chestnuts and/or bamboo shoots. Didn't hurt it a bit. Loved how easy and fast it is too. Judy

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Judy M.


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Reviewed: Apr. 24, 2008

This is so what I remember chop suey to be, like I enjoyed as a kid. The 1st time I made it I used shortening....after that NOT! A little veggie oil will do. Wonderful w/ shrimp or chicken as well. Thanks for a great simple blast from the past!

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Tracy

	Home Town: Orangevale, California, USA
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Reviewed: Mar. 25, 2008

A great Recipe! finally my Chop suey has the texture you would expect it to have a chinese resturant!

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garling23

	Cooking Level: Intermediate Living In: Courtice, Ontario, Canada
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Reviewed: Feb. 17, 2008

Really good, just what I was looking for

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kajones

	Cooking Level: Intermediate Home Town: Dartmouth, Nova Scotia, Canada Living In: Sydney, Nova Scotia, Canada
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Reviewed: Jan. 23, 2008

Excellent and a hit with the kids. I followed the suggestions to use chicken broth instead of water and to double the recipe. It was a good recipe to cook with my 10yr old son and have him do most of the prep & cooking.

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Scott

	Cooking Level: Intermediate Home Town: Mclean, Virginia, USA Living In: Warrenton, Virginia, USA
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Reviewed: Jun. 20, 2007

I used cut up beef chuck steaks (cheap on sale) instead of pork, and i used a few tablespoons of wok oil instead of artery buster shortening. flavor was outstanding. very easy to make.

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deadhead75

	Cooking Level: Intermediate Living In: Roseville, Michigan, USA
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Reviewed: Mar. 9, 2007

This was terrific! I made the recipe as written. I was a little nervous about using the shortening, but it really needs to be a part of the recipe. I used diced chicken instead of pork. Tastes like the chop suey my mom made when I was a kid. I will make this one again!

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JESS33


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Reviewed: Feb. 2, 2007

This is the BEST!!! I use my food processor to chop everything. I make a triple batch and it is gone in 2 days. I've even have used chicken instead of pork and that's great too.

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MSDUCK311

	Home Town: Pittsburgh, Pennsylvania, USA
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Reviewed: Dec. 17, 2006

My husband and I both likes this recipe and it was very easy to make. I substituted a few ingredients as I didn't have celery on hand but did have sugar snap pead. I also threw in a can of baby corn and bamboo shoots. Next time I will add a little more soy sauce.

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MicheinMA


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Reviewed: Oct. 28, 2006

Pretty good, I used oil instead of shortening though.

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BELI32

	Cooking Level: Intermediate
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Reviewed: Sep. 12, 2006

My boyfriend hates Chinese food, but I love it. When I came across this recipe I thought it would be something he would eat and would also satisfy my craving for Chinese. He not only liked it, but requested that I make it again a few weeks later! The only modification I made is that I threw in some water chestnuts. Thanks for the recipe!

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kiminnows

	Cooking Level: Intermediate Home Town: Cottage Grove, Minnesota, USA Living In: Greenwood, Wisconsin, USA
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Reviewed: Aug. 29, 2006

I'd have to say this is the best chop suey! I like it better than I get in the restaurant even! I made it 1 time and have made it over and over again. I'm revisiting the site today to print out another copy because mine has been used so much it gets a little crinkled more every time. My family loves it too. The only thing I do different is make a double batch because we all love it, and 1 just doesn't seem to be quite enough for a family of 4.

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gooftroop4


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Reviewed: Jul. 12, 2006

Fixed per recipe. Perfect!

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JIM5150


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Reviewed: Jul. 3, 2006

Very very good! I used butter instead of shortening, but other than that followed the recipe exactly. The only thing I would do different next time is to double (maybe triple) the recipe because it went fast.

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W Hamlett

	Cooking Level: Expert Home Town: Des Moines, Iowa, USA
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Reviewed: Mar. 14, 2006

I've made this for the second time today. I made 4 time the amount because the last time it was all gone in an hour. I chop everything in my food processer and used olive oil instead of shortening. My husband and his brother say it's better than Moms. YEAH!!!

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Kimberly


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