The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 9, 2009
I made this for my mother, because she always talks about her dad making large vats of chop suey when she was a kid. She said it tasted just like his. Everyone in my family loves this, even my picky 6-year old.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 26, 2009
Came out real good
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 20, 2009
Yumm... thanks! I used what I had on hand and it turned out great! So, we used Ground Turkey, Fresh Bean Sprouts, Bok Choy leaves & the stems in place of celery. turned out awesome! I did add a little extra soy sauce & some ginger & tai pepper to the meat while it cooked. My husband is filipino so our flavors have to be There! :) However this recipe was perfect for getting me where I wanted to go! thanks so much! I'm adding this to our dinner menu as a regular!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 11, 2009
I was looking for the Chop Suey I used to have in grammar school. It had a brown colored gravy. For a regular chop suey recipe, I thought this was very good and just like the one you get from the restaurants. I also used oil instead of shortening and only about 2 tablespoons. It was very easy to make!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 30, 2009
Well, just made this for dinner. Here are my suggestions: 1-2 T. oil rather than shortening, saute a couple of cloves of garlic with the diced pork (who said ground pork?!), a couple of ounces of soy sauce (or ponzu), and last but not least - 2 T. molasses! That was the missing ingredient! I did chop some red bell pepper and saute also with the vegetables. Instead of bean sprouts, I used a can of fancy mixed Chinese vegetables, which also contained bean sprouts. Now, that's chop suey!
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Photo by Dale

Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Joliet, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 14, 2009
I made this using left over chicken -- very good! Thank you.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 10, 2009
I looked for this because chop suey was in today's crossword, and really happy I did! I also used oil, water chestnuts, and since I was short on celery, added green peppers. Also a little short on ground pork, so added some bacon! DELISH!! Will prepare often--good way to eat your vegetables!! YUMMY!!
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Photo by ELINORCLEO

Cooking Level: Expert

Home Town: Corvallis, Oregon, USA
Living In: Daytona Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 23, 2009
This is a great recipe! I used oil instead of shortning and added broccoli. My husband and 4 kids loved it as well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 26, 2009
I followed this recipe to a "T". I thought it was great~! My 3 year old helped make it and she really enjoyed it as well. I was surprised at how easy, quick and tasty it was. I served it over chow mein noodles. I will be making this again. Thanks for the recipe!
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Cooking Level: Intermediate

Home Town: Brooklyn Park, Minnesota, USA
Living In: Ham Lake, Minnesota, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 21, 2008
We both love chinese but found this to be very blah for chop suey.
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Cooking Level: Expert

Home Town: Columbus, Kansas, USA
Living In: Sparks, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 30, 2008
Love this. Just like mom used to make!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 13, 2008
Wow this was good, and easy to make. I can't have msg - migraines - so finding a good easy to prepare chinese recipe is not easy. I used roasted chicken - thanks Costco - instead of pork and cut the cooking time down quite a bit. I couldn't find canned bean sprouts so I used fresh. Turned out perfect The family loved it and it tasted great the next day.
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Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 22, 2008
This recipe was super easy and was exactly the taste I was looking for.I used beef and added sliced red peppers. Served over white rice - the family loved it. This is a recipe I will use often. Thank you very much!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 26, 2008
Loved this recipe..Of all the chop suey recipes I have tried, this by far the best one I ever made..I used left over meat in mine. I just added it after the veggies finished steaming and right before I added the cornstarch mixture..just to re-heat it..Yummers..Thanks PS.. I also used beef broth instead of plain water and omitted the salt..because I was using left over steak..
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 1, 2008
Love this recipe. It's great for my husband who is on a renal diet. I added one or more of the following, canned mushrooms, water chestnuts and/or bamboo shoots. Didn't hurt it a bit. Loved how easy and fast it is too. Judy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 24, 2008
This is so what I remember chop suey to be, like I enjoyed as a kid. The 1st time I made it I used shortening....after that NOT! A little veggie oil will do. Wonderful w/ shrimp or chicken as well. Thanks for a great simple blast from the past!
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Home Town: Orangevale, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 25, 2008
A great Recipe! finally my Chop suey has the texture you would expect it to have a chinese resturant!
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Cooking Level: Intermediate

Living In: Courtice, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 17, 2008
Really good, just what I was looking for
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Cooking Level: Intermediate

Living In: Sydney, Nova Scotia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 23, 2008
Excellent and a hit with the kids. I followed the suggestions to use chicken broth instead of water and to double the recipe. It was a good recipe to cook with my 10yr old son and have him do most of the prep & cooking.
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Cooking Level: Intermediate

Home Town: Mclean, Virginia, USA
Living In: Warrenton, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 20, 2007
I used cut up beef chuck steaks (cheap on sale) instead of pork, and i used a few tablespoons of wok oil instead of artery buster shortening. flavor was outstanding. very easy to make.
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Cooking Level: Intermediate

Living In: Roseville, Michigan, USA

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