Reviewed: Sep. 9, 2008

This cake was bland and ugly.It was a waste of good ingredients. But, it was easy to make.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DAWNCOOKS1

Cooking Level: Professional

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 31, 2008

This is one of the best cake recipes I've ever tried. It's simple ingredients I always have on hand and is a wonderful "go-to" dessert. Actually my 18 year old son requested this for his birthday cake! Have made it with chopped apples in place of pineapple and it was very good. It is very moist and tasty.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

WHMAMA1

Cooking Level: Intermediate

Home Town: Thomaston, Georgia, USA

Living In: Conyers, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 25, 2008

This was ok. Nothing special and it was pretty sticky from the glaze

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Donsgirl01

Cooking Level: Expert

Home Town: Worcester, Massachusetts, USA

Living In: Ashby, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 7, 2007

Good for a breakfast bread -- but not a true dessert feel.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AKV

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 21, 2005

Good & moist, the pineapple & walnut make for an interesting texture. I'll make again for a fun, different dessert to accompany an asian meal.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

destaleigh

Cooking Level: Intermediate

Home Town: Copan, Oklahoma, USA

Living In: Hereford, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 23, 2005

this one was bland to me. I think it needs a pinch of salt or something to balance out the flavor.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CASHNIC

Cooking Level: Expert

Home Town: Gilmer, Texas, USA

Living In: Pearland, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 6, 2005

This recipe is almost the same as the Swedish Nut Cake, except the frosting.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

ANTIK ANGEL

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 23, 2004

This is a reasonably moist cake, very similar in both texture and taste to carrot cakes. I will consider making it next time when I want some variation.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

FATMAV

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 16, 2004

Great success, for mother-in-law's birthday! I especially appreciated the suggestion to use whipped cream cheese frosting. When combined, it rivals the cakes one would buy at the Neiman Marcus cafe.

Was this review helpful? [ YES ]
2 users found this review helpful