Recipe by Deborah Westbrook
"An easy cake to make from scratch. Pineapple cinnamon and nuts team up for a winning combination. "
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1 (20 ounce) can
crushed pineapple with juice
A very moist and sweet cake! I made it for a dinner party where I served chicken stirfry and fried rice. I will look forward to making this again!
this one was bland to me. I think it needs a pinch of salt or something to balance out the flavor.
great,easy cake! For a sweeter cake, I made a cream cheese frosting instead of the confectioner sugar and milk
This recipe is almost the same as the Swedish Nut Cake, except the frosting.
Good & moist, the pineapple & walnut make for an interesting texture. I'll make again for a fun, different dessert to accompany an asian meal.
This is one of the easiest cakes to make that is moist and similar to homemade carrot cake, maybe even better! It tastes just as good without cinnamon. I know because I forgot to add it. Yet, all the ladies that I served it to loved it and asked for the recipe! Here's the trick to making it, allow the baking soda to fizz before adding the remaining ingredients.
This is a reasonably moist cake, very similar in both texture and taste to carrot cakes. I will consider making it next time when I want some variation.
A moist and sweet cake! Loved it!
* Percent Daily Values are based on a 2,000 calorie diet.
Chop Suey Cake
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 34
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