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Chop Suey Cake

By: Deborah Westbrook  
"An easy cake to make from scratch. Pineapple cinnamon and nuts team up for a winning combination. "

Rating: This weblink has been rated 15 times with an average star rating of 4.1 Read Reviews (13)

Rate/Review | 239 people have saved this

Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 cups white sugar
  • 2 teaspoons ground cinnamon
  • 2 eggs
  • 1 (20 ounce) can crushed pineapple with juice
  • 1 cup chopped walnuts
  • 1 cup confectioners' sugar
  • 2 tablespoons milk

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. In a large bowl, mix together the flour, sugar, baking soda and cinnamon. Add the eggs, pineapple and nuts, mix until well blended. Pour into the prepared pan.
  3. Bake for 45 minutes in the preheated oven, until a toothpick inserted comes out clean. In a small bowl, stir together the confectioners sugar and milk until smooth, spread over cooled cake.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 143 | Total Fat: 0.6g | Cholesterol: 18mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2003 by SIDERSKATIE 
A very moist and sweet cake! I made it for a dinner party where I served chicken stirfry and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by JACQUELYN21 
great,easy cake! For a sweeter cake, I made a cream cheese frosting instead of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2003 by BAILEYHEWITT 
A moist and sweet cake! Loved it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2003 by NELLYPOO 
A moist and nutritious cake. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2005 by destaleigh 
Good & moist, the pineapple & walnut make for an interesting texture. I'll make again for a... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2005 by ANTIK ANGEL 
This recipe is almost the same as the Swedish Nut Cake, except the frosting. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2005 by CASHNIC 
this one was bland to me. I think it needs a pinch of salt or something to balance out the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2004 by FATMAV 
This is a reasonably moist cake, very similar in both texture and taste to carrot cakes. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2004 by GREG2311 
Great success, for mother-in-law's birthday! I especially appreciated the suggestion to use... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2008 by DAWNCOOKS1 
This cake was bland and ugly.It was a waste of good ingredients. But, it was easy to make. MORE

 
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