Chop Suey Cake Recipe - Allrecipes.com
  • READY IN 55 mins

Chop Suey Cake

Recipe by  

"An easy cake to make from scratch. Pineapple cinnamon and nuts team up for a winning combination. "

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Ingredients Edit and Save

Original recipe makes 1 - 9x13 inch pan Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. In a large bowl, mix together the flour, sugar, baking soda and cinnamon. Add the eggs, pineapple and nuts, mix until well blended. Pour into the prepared pan.
  3. Bake for 45 minutes in the preheated oven, until a toothpick inserted comes out clean. In a small bowl, stir together the confectioners sugar and milk until smooth, spread over cooled cake.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 45 mins
  • READY IN 55 mins
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Reviews More Reviews

Most Helpful Positive Review
Jan 31, 2003

A very moist and sweet cake! I made it for a dinner party where I served chicken stirfry and fried rice. I will look forward to making this again!

 
Most Helpful Critical Review
Aug 23, 2005

this one was bland to me. I think it needs a pinch of salt or something to balance out the flavor.

 
Oct 09, 2003

great,easy cake! For a sweeter cake, I made a cream cheese frosting instead of the confectioner sugar and milk

 
Jun 06, 2005

This recipe is almost the same as the Swedish Nut Cake, except the frosting.

 
Oct 21, 2005

Good & moist, the pineapple & walnut make for an interesting texture. I'll make again for a fun, different dessert to accompany an asian meal.

 
May 27, 2011

This is one of the easiest cakes to make that is moist and similar to homemade carrot cake, maybe even better! It tastes just as good without cinnamon. I know because I forgot to add it. Yet, all the ladies that I served it to loved it and asked for the recipe! Here's the trick to making it, allow the baking soda to fizz before adding the remaining ingredients.

 
Sep 23, 2004

This is a reasonably moist cake, very similar in both texture and taste to carrot cakes. I will consider making it next time when I want some variation.

 
Jul 16, 2003

A moist and sweet cake! Loved it!

 

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Nutrition

  • Calories
  • 175 kcal
  • 9%
  • Carbohydrates
  • 34.2 g
  • 11%
  • Cholesterol
  • 18 mg
  • 6%
  • Fat
  • 3.7 g
  • 6%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 2.5 g
  • 5%
  • Sodium
  • 112 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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