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Chop Salad

“Whether you call it Chop Salad or Chopped Salad, this full meal favorite stars on many restaurant menus, and is a great make-ahead salad for entertaining or everyday. Almost any ingredient that can be chopped into cubes works here, so keep the recipe in mind for leftovers: roast beef, or pork, or poultry, any cooked vegetable, and any bits of cheese you might have in the fridge. And consider rolling the chop salad up in a large tortilla for a great, and portable, wrap meal. Avocado adds its wonderful texture and nutty flavor.”

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Reviewed: Feb. 16, 2010

We really liked the avocado in this salad. I had to use balsamic vinegar because that's all I had on hand. I added tomato for some colour.

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Cooking Level: Intermediate

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