Reviewed: Mar. 26, 2012

I am a no-sugar cook, so this was a little challenging for me! But, they were still yummy! Chompo Bars, from Francis Books?

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Reviewer:

Sugarless Baker

Cooking Level: Expert

Reviewed: Jun. 3, 2011

The Chompo Bars get 5 stars for taste, but an overall 4 star rating because of the presentation. It is very hard to get a "clean cut" once the chocolate has set. I am going to try these again and cut them before the chocolate has hardened. Thanks for sharing your recipe.

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Reviewer:

Molly

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Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA

Living In: Fort Wayne, Indiana, USA

Reviewed: May 27, 2011

Didn't like the combination. too much topping for me and my wife and flavor for whatever reason was just kind of plain and didn't seem to go together very well.

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Reviewer:

bhoneycutt

Reviewed: May 17, 2011

These are seriously yummy! I used regular rice krispies, and they turned out awesome! Thank You Sugarbean for sharing such a yummy, easy, and quick recipe!

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Reviewer:

Janet Shum

Cooking Level: Expert

Home Town: Corbett, Oregon, USA

Living In: Salem, Oregon, USA

Reviewed: May 5, 2011

Very yummy! I only had regular rice krispies and it worked well!

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Reviewer:

Chef Stef

Cooking Level: Intermediate

Home Town: West Des Moines, Iowa, USA

Living In: Ankeny, Iowa, USA

Reviewed: Apr. 2, 2011

Loved these! I warmed the marshmellow mixture and the chocolate in the microwave instead of the stove. I used wax paper instead of aluminum foil to put over the the rice krispie bar part before pressing mixture to dense layer. Super Yummy and very fun to make. Thanks for the great recipe!

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Reviewer:

Jog Dish

Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

Reviewed: Mar. 31, 2011

These were excellent! I did use candy quick melting chocolate instead of using the chocolate chips. Sent the overseas to my deployed boyfriend, and they shipped well. Big hit, even had people request the recipe.

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