Really easy and fast recipe. I used unsalted butter instead of margarine as it is healthier. Comes out really rich, but according to my brother who is the one who was really craving pudding chomeur, it is less rich than the one made with maple syrup he had at a restaurant. The cake part was not quite as good and gewy as the one he had at the restaurant, but still very moist and syrupy on the bottom. His sweet tooth was nicely satisfied so was the sweet tooth of everyone else at the gathering! Great quick recipe, thanks!
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Really easy and fast recipe. I used unsalted butter instead of margarine as it is healthier....