Chomeur's Pudding Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Aug. 6, 2010
great version of the original, I've also made it substituting a part of the sugar sauce with maple syrup for a real sprecial treat!
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Cooking Level: Intermediate

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Reviewed: Jul. 20, 2010
Really easy and fast recipe. I used unsalted butter instead of margarine as it is healthier. Comes out really rich, but according to my brother who is the one who was really craving pudding chomeur, it is less rich than the one made with maple syrup he had at a restaurant. The cake part was not quite as good and gewy as the one he had at the restaurant, but still very moist and syrupy on the bottom. His sweet tooth was nicely satisfied so was the sweet tooth of everyone else at the gathering! Great quick recipe, thanks!
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Cooking Level: Intermediate

Living In: Scarborough, Ontario, Canada
Reviewed: Jun. 6, 2010
Délicieux !!!! Serve with vanilla ice cream.
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Cooking Level: Intermediate

Living In: Ottawa, Ontario, Canada

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Reviewed: Sep. 27, 2009
I really enjoyed this recipe. As a Quebecer I must say it was authentic. Simple, tasty, quick and it reminds me of home
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Photo by Karenrf

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada
Reviewed: Jun. 15, 2009
AWESOME recipe!! Only downfall is that it doesnt taste nearly as yummy the next day. I changed mine a little. Like any cake recipe, I creamed the butter and sugar first and then added the egg. I then added 2 tsp vanilla extract. I also added 3 tsp ground cinnamon to the flour mixture which gave it great flavor. I decreased the brown sugar to 1 3/4 and still found the sauce a bit sweet. I added extra vanilla to the brown sugar sauce too. I might try adding apples next time. Over all, great recipe but must finish entire thing :)
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Cooking Level: Expert

Home Town: Tallahassee, Florida, USA

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