The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 27, 2009
I really enjoyed this recipe. As a Quebecer I must say it was authentic. Simple, tasty, quick and it reminds me of home
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Karenrf

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jun. 15, 2009
AWESOME recipe!! Only downfall is that it doesnt taste nearly as yummy the next day. I changed mine a little. Like any cake recipe, I creamed the butter and sugar first and then added the egg. I then added 2 tsp vanilla extract. I also added 3 tsp ground cinnamon to the flour mixture which gave it great flavor. I decreased the brown sugar to 1 3/4 and still found the sauce a bit sweet. I added extra vanilla to the brown sugar sauce too. I might try adding apples next time. Over all, great recipe but must finish entire thing :)
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Tallahassee, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?