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Chomeur's Pudding

By: Burgz  
"A classic French-Canadian sweet. Along with rice pudding and gelatin, this is one of the most commonly offered desserts in diners. Contrary to the usual recipe, this one uses milk for a more cake-like texture."

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (2)

Rate/Review | 100 people have saved this

Prep Time:
15 Min
Cook Time:
50 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 1 9x13-inch pan
 

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 egg
  • 1 cup white sugar
  • 1/4 cup margarine
  • 1 cup milk
  •  
  • 2 cups water
  • 2 cups brown sugar
  • 1/4 cup margarine
  • 1/4 teaspoon vanilla extract

Directions

  1. Preheat an oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
  2. Sift the flour and baking powder together in a small bowl. Beat the egg, sugar, and 1/4 cup margarine together in a large bowl. Add the flour mixture alternately with the milk to the egg mixture, stirring just to combine. Pour the batter into the prepared dish.
  3. Bring the water to a boil in a saucepan; stir the brown sugar, 1/4 cup margarine, and vanilla extract into the water and return to a boil for 2 minutes. Pour the sauce over the batter.
  4. Bake in the preheated oven until the center is set, about 45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 516 | Total Fat: 12.7g | Cholesterol: 29mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2009 by Tricia 
AWESOME recipe!! Only downfall is that it doesnt taste nearly as yummy the next day. I changed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by Karenrf 
I really enjoyed this recipe. As a Quebecer I must say it was authentic. Simple, tasty, quick... MORE

 
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