Cholesterol King Heart Stopper 2000 Recipe
Add a photo
1 of 6 Photos

Cholesterol King Heart Stopper 2000

By: Bradley 
"The ultimate Super Bowl party sub. This is intended to feed approximately 8 people and weighs in at over 6 pounds. Remember to lift with your legs, not your back. Serve with chips and a cold dill pickle."

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 1 (1 pound) loaf French bread, halved lengthwise
  • 4 tablespoons butter, softened
  • 1 clove garlic, minced
  • 1 cup grated Parmesan cheese
  •  
  • 1 head lettuce, shredded
  • 1 pound sliced cooked ham
  • 1 pound sliced deli turkey meat
  • 1 pound sliced cotto salami
  • 1 pound sliced mozzarella cheese
  • 1 pound sliced Swiss cheese
  • 1 pound sliced provolone cheese
  • 2 tomatoes, sliced
  • 1 sweet onion, sliced
  • 1 (10 ounce) can pitted black olives, sliced (optional)
  • 1 (4 ounce) jar sliced mushrooms, drained (optional)
  • 1 green bell pepper, seeded and thinly sliced (optional)

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). In a small bowl, mix together the butter and garlic. Spread garlic butter on both halves of bread, and sprinkle liberally with Parmesan cheese. Place in preheated oven until cheese is golden brown. Remove from oven and allow to cool slightly.
  2. On the bottom half of the bread, place a layer of lettuce. Alternating between meat and cheese, arrange layers of ham, turkey, salami, mozzarella, Swiss cheese and provolone. Add a layer of tomatoes, onion, black olives, mushrooms, green peppers and anything else you like. Place the remaining half of bread on top.
  3. Place the sandwich on a cutting board, and slice into individual servings.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 1302 | Total Fat: 82.6g | Cholesterol: 265mg Powered by ESHA Nutrient Database

ADVERTISEMENT

 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 29, 2003 by SHAMBI   view full review
I used home made french baguettes for this.It was absolutely delish!!my husband's kind of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 7, 2003 by LAURIEASHLEY   view full review
Dagwood demands this at almost every meal. Love, Blondie
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 23, 2003 by LINDA MCLEAN   view full review
This is most definitely a "manly man's" type of sandwich. Try serving this, he'll luv ya for it!
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 9, 2005 by TRUDY_FLETCHER   view full review
WORTH EVERY OUNCE OF EFFORT!!!THESE ARE FANTASTIC!!!MADE JUST AS RECIPE IS STATED.CAN'T WAIT...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 23, 2003 by CMANTEN   view full review
Made today for our superbowl lunch and my husband and his brother ate the whole platter! Used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 2, 2005 by VORCHA   view full review
This monster ruled the table at our Memorial Day Picnic. The guys loved it and said I was to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 9, 2007 by Breeze4686   view full review
Well, this is definitely a heart stopper! The amount of cheese and meat is astronomical and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 29, 2003 by TWAIN_HARTE   view full review
Luckily this sandwich does not live up to its name. Everyone liked it at our Superbowl party....
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 12, 2003 by MSHELL96   view full review
WOW! This was great! I only put a 1/2 pound of each of the meats and cheeses on, and it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 6, 2006 by FOODGU1   view full review
Awesome sandwich! I thought I was going to miss some mayo and mustard, but this tastes...

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Asparagus, Ham, & Lemon

Make a quick and easy fresh asparagus side dish.

How to Reheat Pizza

Discover the best method for reheating soggy leftover pizza.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States