Chole Saag Recipe
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Chole Saag

By: Kristin  
"This tastes exactly like the dish that I always get at my favorite Indian restaurant. I made it up one day and everyone was shocked. It has quite the mix of ingredients, but they all play a key role in getting the taste and consistency that I was looking for."

Rating: This weblink has been rated 29 times with an average star rating of 4.5 Read Reviews (23)

Rate/Review | 515 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 onion, chopped
  • 1 teaspoon red pepper flakes
  • 1 teaspoon ground cumin
  • 2 tablespoons curry powder
  • 1 (15 ounce) can sweet peas, drained
  • 1 (15.5 ounce) can garbanzo beans, drained
  • 1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry
  • 1 (8 ounce) container plain yogurt
  • 1 cup chicken broth
  • salt and pepper to taste

Directions

  1. Heat oil in a large saucepan over medium heat. Stir in garlic, onion, red pepper flakes, cumin, and curry powder, and cook until the onion has softened and turned translucent, about 5 minutes. Add the drained peas and mash well. Stir in garbanzo beans, spinach, yogurt, and chicken broth. Cook and stir until heated through, then season to taste with salt and pepper before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 333 | Total Fat: 10.2g | Cholesterol: 5mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2008 by Sybarite 
This was quite good. I did make some changes however, just because I have too when making a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2007 by Alex C. 
This recipe is tasty, however it did not taste like Chole Saag to me. I substituted coconut... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2008 by Isabelle 
This is an outstanding Indian recipe that I will be making very often. I served this with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2008 by Jen Bousselot 
This was a great recipe to use up our extra fresh spinach from our CSA. We only had sour cream... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2009 by Erika 
Great dish!! The only think I added that it did not call for was a 1/2 tsp (give or take) of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2009 by Menwith Hill'er Back Home !! 
Great recipe! I used fresh spinach and halved the red pepper flakes. I also used mushroom... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by metsker 
Oh, my gosh, this was fantastic. We simmered a chicken breast cut into chunks in garlic, salt... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2009 by plinydogg 
Great! Made exactly as the recipe said. Wonderful! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2009 by mms09 
Absolutely delicious! This was the first time I have ever made any saag dish, so I didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2009 by RUBYJI 
This was so easy to make and really yummy. I used fresh spinach, vegetarian stock, and a... MORE

 
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