Cholay (Curried Chickpeas) Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Nov. 30, 2004
DELICIOUS & nutritious dinner time favourite! Not too complicated, and excellent flavour. I served it this time with plain couscous and "Absolutely Perfect Palak Paneer" from this site. Even better the next day, served alone with whole wheat pita! BIG hit with both my husband & I, and will become a regular for us vegetarians. One comment -- it's pretty salty, so no need to add salt to taste.
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Cooking Level: Intermediate

Home Town: Marmora, Ontario, Canada

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Reviewed: Nov. 2, 2004
This recipe is delicious. The only reason I did not give it 5* is because I wanted to know if I used fresh garbanzo beans how much to use to equal the two 15 oz. cans. I will make this again for sure -
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Reviewed: Oct. 31, 2004
Very good. I substituted Petite Diced canned Tomatoes (one can)for the fresh tomatoes, since it's past the good tomato season; and curry powder for the coriander and cumin only because I feel it's a little more authentic that way. Served it on rice. Tasted like we have at Indian restaurants!
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Cooking Level: Expert

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Reviewed: Apr. 29, 2004
The only reason I am not giving this recipe five stars is that the recipe is very complicated. However, the effort was well worth it. This is a delicious nutritious Indian dish and I will definitely make it again! I served it over rice for dinner and had leftovers in whole wheat pita for lunch the next day.
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Cooking Level: Expert

Home Town: Tulsa, Oklahoma, USA
Living In: White Stone, Virginia, USA

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Reviewed: Mar. 16, 2004
We really liked this recipe. My son is a vegan and he raved about it. I fixed brown basmati rice to accompany it and it was very filling and flavorful. I balked at the amount of cayenne, but put it in anyway (I do like spice!) It wasn't too spicy at all-just right.
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Displaying results 51-55 (of 55) reviews

 
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