Reviewed: Apr. 23, 2012

The lack of levening and super wet ingredients made them heavy and they didn't cook properly. There is something wrong with this recipe/

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Reviewer:

cindy

Reviewed: Dec. 9, 2011

This recipe is awesome!! I run a daycare and this is one that I come back to a lot. Not only is it one of the only muffin recipes I've found that doesn't use eggs (allergy), but it's healthy, the kids love it and they really taste great! It's not a cupcake, so don't expect over the top sweet flavor, but it's very delicious.

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Reviewer:

Team Hed

Reviewed: Feb. 2, 2011

These muffins were rock hard, and pasty. The glaze was good though.

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Reviewer:

mammakaz

Reviewed: Jun. 6, 2010

I saw the bad ratings and decided to make it anyway, and was glad that I did. I made three changes: I added an egg, and a cup of sliced, frozen strawberries instead of the apple, and I added a teaspoon of all spice. For those complaining about the wet centre, there should be some wetness expected when you are using mashed bananas! They aren't going to solidify completely when baked, they remain moist and mushy. If you want to prevent some of the wetness, either cut down on the bananas or mix them extremely thoroughly so that you have no chunks (even small ones.) Personally, I loved being able to take a bite and finding a moist banana/strawberry mixture in the middle. Considering how low-fat AND low calorie this is, I give it four stars.

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Reviewer:

Poppet

Cooking Level: Intermediate

Reviewed: Apr. 29, 2008

How can people rate a recipe badly when they don't follow the original ingredient directions. "I used... and replaced ...with..." You have totally changed the recipe. If you've changed the recipe that drastically, submit your own. It really deceives people when we read bad reviews only to come to the conclusion that the reviewer didn't follow the recipe exactly. Is the ORIGINAL recipe any good?

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Reviewer:

Angie

Cooking Level: Intermediate

Living In: Ulster, Pennsylvania, USA

Reviewed: Apr. 27, 2008

SO GOOD

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Reviewer:

NULCOOK1

Reviewed: Jan. 21, 2006

This recipe has taught me to read the reviews! Awful result-did not cook in the middle and btw no mention in the directions of when to add the milk(although not a difficult thing to figure out...)

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Reviewer:

OUTOFHOME

Reviewed: Jan. 4, 2006

I omitted the milk and replaced with 2 eggs. [I didn't have any orange so omitted this too!} I only added 1 grated apple. I also added some well chopped walnuts. I put egg, banana and vanilla into food processor, and then poured onto dry ingredients. I added about 1 desertspoon of rice milk because I felt the mixture was a bit solid. Muffins are yummy and I will make again. Next time I might cook at 170° for 5-10 minutes longer, and maybe add a fraction more milk.

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Reviewer:

Michele

Reviewed: Oct. 4, 2005

I wish I would have read the review before I made these. The muffins were mushy and stuck to the liners. I keep wondering if I forgot a step. Maybe too much milk in the recipe?

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