Reviewed: Apr. 29, 2008

How can people rate a recipe badly when they don't follow the original ingredient directions. "I used... and replaced ...with..." You have totally changed the recipe. If you've changed the recipe that drastically, submit your own. It really deceives people when we read bad reviews only to come to the conclusion that the reviewer didn't follow the recipe exactly. Is the ORIGINAL recipe any good?

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Reviewer:

Angie

Cooking Level: Intermediate

Living In: Ulster, Pennsylvania, USA

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Reviewed: Apr. 27, 2008

SO GOOD

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NULCOOK1

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Reviewed: Jan. 21, 2006

This recipe has taught me to read the reviews! Awful result-did not cook in the middle and btw no mention in the directions of when to add the milk(although not a difficult thing to figure out...)

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Reviewer:

OUTOFHOME

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Reviewed: Jan. 4, 2006

I omitted the milk and replaced with 2 eggs. [I didn't have any orange so omitted this too!} I only added 1 grated apple. I also added some well chopped walnuts. I put egg, banana and vanilla into food processor, and then poured onto dry ingredients. I added about 1 desertspoon of rice milk because I felt the mixture was a bit solid. Muffins are yummy and I will make again. Next time I might cook at 170° for 5-10 minutes longer, and maybe add a fraction more milk.

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Michele

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Reviewed: Oct. 4, 2005

I wish I would have read the review before I made these. The muffins were mushy and stuck to the liners. I keep wondering if I forgot a step. Maybe too much milk in the recipe?

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SHAWNASHEP

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Reviewed: Apr. 19, 2004

TOO mushy and did not raise. No matter how long in oven, center was mushy.

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MADGE4

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Reviewed: Apr. 2, 2004

Absolutely terrible. After reading the other less than steller reviews I decided I'd give this a try anyway. I used ap flour and added one teaspoon baking powder. These muffins were still gooey and uncooked after 55 minutes in the oven. The tops were like leather and the muffins deflated after cooling a minute or two. Just plain awful. Maybe the problem is too much fruit or the batter needed an egg. Who knows but I know I won't make these again and next time I will listen to other members reviews more carefully!

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Reviewer:

CHRISTINE M

Cooking Level: Intermediate

Home Town: Mesa, Arizona, USA

Living In: Waterville, Maine, USA

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Reviewed: Mar. 21, 2002

It Smelled lovely but i was extremely dissapointed. the muffins simply did not cook, were dence and sticky even after 20 mins extra baking. They also stuck to the muffin cases. dissapointing.

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SAM_DAVIES

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Reviewed: Jan. 13, 2002

This recipe didn't work for me. The muffins looked and smelled good when I took them out of the oven, but fell shortly afterward. They were very heavy and stuck to the liners. Maybe they need an egg?

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C.L.BOUCHER

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Reviewed: Oct. 30, 2001

These tasted ok when they just came out of the oven, but overall the recipe did not work for me.

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RUBYII

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Reviewed: Apr. 16, 2001

I made these muffins for my local church and they were gone in 5 minutes! These muffins are so easy to make and so tasty and also VERY low fat! I will be making these every week! Thank you hypnotic stunt girl

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ALTHEA FLYNT

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Reviewed: Mar. 2, 2001

these were lousy!!!! the insides were mushy and wet and they stuck to the muffin liners!!!

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Reviewer:

lisalisa

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Reviewed: Dec. 23, 2000

These are the best low fat muffins i have ever tasted! i make these every week now because my kids love them sooo much! YOu would never guess they are low fat. the apple and banana are a great mix!! please try them or you'll miss out.

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