"This is an excellent recipe where no butter, oil or any type of fat is added. It is not to dry and not too moist. The best thing about them is you can snack on them anytime you wish and how many as you like and not be worried. They also taste EXCELLENT! The glaze is a must." — Hypnotic Stunt Girl
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1 1/2 cups
Granny Smith apples - peeled, cored and shredded
grated orange zest
How can people rate a recipe badly when they don't follow the original ingredient directions. "I used... and replaced ...with..." You have totally changed the recipe. If you've changed the recipe that drastically, submit your own. It really deceives people when we read bad reviews only to come to the conclusion that the reviewer didn't follow the recipe exactly. Is the ORIGINAL recipe any good?
It Smelled lovely but i was extremely dissapointed. the muffins simply did not cook, were dence and sticky even after 20 mins extra baking. They also stuck to the muffin cases. dissapointing.
This recipe didn't work for me. The muffins looked and smelled good when I took them out of the oven, but fell shortly afterward. They were very heavy and stuck to the liners. Maybe they need an egg?
These tasted ok when they just came out of the oven, but overall the recipe did not work for me.
I made these muffins for my local church and they were gone in 5 minutes!
These muffins are so easy to make and so tasty and also VERY low fat!
I will be making these every week!
Thank you hypnotic stunt girl
these were lousy!!!! the insides were mushy and wet and they stuck to the muffin liners!!!
These are the best low fat muffins i have ever tasted! i make these every week now because my kids love them sooo much! YOu would never guess they are low fat. the apple and banana are a great mix!! please try them or you'll miss out.
Absolutely terrible. After reading the other less than steller reviews I decided I'd give this a try anyway. I used ap flour and added one teaspoon baking powder. These muffins were still gooey and uncooked after 55 minutes in the oven. The tops were like leather and the muffins deflated after cooling a minute or two. Just plain awful. Maybe the problem is too much fruit or the batter needed an egg. Who knows but I know I won't make these again and next time I will listen to other members reviews more carefully!
* Percent Daily Values are based on a 2,000 calorie diet.
Choice Apple and Banana Muffins
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 3
See how to make simple but delicious banana muffins.
The crumb topping makes these muffins extra yummy.
These muffins are a quick, easy treat for breakfast any day.