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Choice Apple and Banana Muffins

SUBMITTED BY: Hypnotic Stunt Girl PHOTO BY: Michele

"This is an excellent recipe where no butter, oil or any type of fat is added. It is not to dry and not too moist. The best thing about them is you can snack on them anytime you wish and how many as you like and not be worried. They also taste EXCELLENT! The glaze is a must."

RECIPE RATING:

Read Reviews (13)

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PREP TIME	10 Min
COOK TIME	30 Min
READY IN	40 Min
Original recipe yield 1 dozen

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

2 cups self-rising flour
1/2 cup white sugar
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 1/2 cups nonfat milk
2 large banana, mashed
2 Granny Smith apples - peeled, cored and shredded
1 tablespoon grated orange zest
1 teaspoon vanilla extract
1/4 cup white sugar
3 tablespoons water
1/2 teaspoon ground cinnamon

What to Drink?
	Coffee

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
In a large bowl, stir together flour, 1/2 cup sugar, salt and 1 teaspoon cinnamon. Stir in milk, banana, apples, orange zest and vanilla extract. Spoon batter into prepared muffin cups.
Bake in preheated oven until golden brown, about 25 to 30 minutes. Check bake time by inserting a toothpick into the center of a muffin. The muffins are done when the toothpick comes out clean.
While muffins bake, combine 1/4 cup white sugar and 3 tablespoons water in a small saucepan. Bring mixture to a boil and cook for 1 minute. Brush glaze over baked muffins, then sprinkle muffins with as much cinnamon as you like.

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REVIEWS

Reviewed on apr. 11, 2003 by SAM_DAVIES

It Smelled lovely but i was extremely dissapointed. the muffins simply did not cook, were... MORE

Reviewed on apr. 11, 2003 by C.L.BOUCHER

This recipe didn't work for me. The muffins looked and smelled good when I took them out of... MORE

Reviewed on apr. 11, 2003 by Ifyoulovefoodyoullloveme

These are the best low fat muffins i have ever tasted! i make these every week now because my... MORE

Reviewed on apr. 11, 2003 by lisalisa

these were lousy!!!! the insides were mushy and wet and they stuck to the muffin liners!!! MORE

Reviewed on apr. 11, 2003 by ALTHEA FLYNT

I made these muffins for my local church and they were gone in 5 minutes! These muffins are so... MORE

Reviewed on apr. 11, 2003 by RUBYII

These tasted ok when they just came out of the oven, but overall the recipe did not work for me. MORE

Reviewed on apr. 29, 2008 by Angie

How can people rate a recipe badly when they don't follow the original ingredient directions.... MORE

Reviewed on jan. 6, 2006 by Michele

I omitted the milk and replaced with 2 eggs. [I didn't have any orange so omitted this too!} I... MORE

Reviewed on apr. 2, 2004 by CHRISTINE M

Absolutely terrible. After reading the other less than steller reviews I decided I'd give... MORE

Reviewed on jan. 21, 2006 by OUTOFHOME

This recipe has taught me to read the reviews! Awful result-did not cook in the middle and btw... MORE

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