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Choereg (Armenian Easter Bread)

“Ok...so my mother would just kill me if she knew I made our family recipe for Choereg public. But my policy is 'why keep a good thing to myself'. Choereg is a traditional, slightly sweet bread, especially made for Easter. It is delicious for breakfast with a nice cup of coffee. It takes some level of skill, but anyone used to handling yeast should not have a problem. You can find Mahleb at Middle Eastern grocery stores, especially around Easter. It will be with the spices. Please do not omit it, as this is what gives it its distinctive flavour and aroma.”

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Easter Bird's Nest Bread

Submitted by: Dorese

Home Town: Lewiston, Idaho, USA

Living In: Moscow, Idaho, USA

This decorative, tasty bread looks like a bird's nest when finished. Use raw eggs that you've colored to put in the center. They cook right along with the bread! This is a favorite in my family, and we have it for breakfast every Easter Sunday with the eggs we've colored. This Easter bread is especially tasty because it has a faint hint of lemon in it. My favorite way to eat it is warmed up, with butter spread on top.

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Easter Egg Bread

Submitted by: Heather Durante

I've made this Easter treat for 20 years! Colored hard-cooked eggs baked in the dough give this sweet bread such a festive look. Leave them out and it can be enjoyed anytime of year. My husband especially enjoys this bread with baked ham. -Heather Durante, Wellsburg, Virginia

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Lemon Easter Bread

Submitted by: Elizabeth Imblum

This yeast bread is an Easter tradition at my house, but I also bake it other times of the year. While the bread is in the oven, the aroma is fantastic!

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Italian Easter Bread

Submitted by: Dolores Skrout

'Both the Italians and the Swiss prepare this festive Easter bread with colored eggs embedded in the dough,' informs Dolores Skrout of Summerhill, Pennsylvania.

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Braided Easter Egg Bread

Submitted by: MARBALET

A rich, white yeast bread is braided and decorated with in-the-shell raw eggs before baking. The eggs cook right along with the bread, and if the eggs are dyed beforehand, they add a particularly festive touch to the finished bread.

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Romano Cheese Easter Bread

Submitted by: CONNIE263

This rich egg bread is loaded with Romano cheese. Although it 's customarily made for Easter in Italy, you will want to make this nice bread year-round.

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Easter Bread Ring

Submitted by: MARBALET

A braided ring of bread with colored eggs baked inside.

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Sweet Sesame Bread

Submitted by: Kristi Parker

Aniseed gives this festive Greek bread its unusual yet pleasing flavor. Everyone in the family runs to the kitchen for a fresh-from-the-oven slice.

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Paska Bread

Submitted by: Tiffany Leyda

This traditional Polish egg bread is wonderfully light with a slightly sweet flavor.

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Sweet Easter Quick Bread

Submitted by: JENRE

A delicious Easter favorite from the islands. The time it takes to make this dish is worth it when you bite into a tantalizing piece. It tastes even more excellent served warm with butter or cheese.