Reviewed: Feb. 8, 2012

This is delicious! I substituted olive oil for vegetable oil, Swai for catfish, and onion powder instead of onion salt. The fish was the best I have ever made.

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3 users found this review helpful

Reviewer:

chrisself28

Reviewed: May 10, 2008

This was a very good recipe, but I have to agree with a previous reviewer on the time. About 2-3 minutes per side, tops! This is similiar to another catfish recipe that my family and I frequently cook made with mustard and corn meal. That reciep to follow. This is definitely a "keeper!" Nicely done!

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7 users found this review helpful

Reviewer:

RCHEISS

Cooking Level: Expert

Home Town: Mayfield Heights, Ohio, USA

Living In: Wickliffe, Ohio, USA

Reviewed: Nov. 28, 2007

Ahh the crust was so good. I used this crappy basa fish (basa is flavorless! but cheap, and all I had on hand), and didn't have cornmeal so instead used tempura flakes, which stuck better after an eggwash. Mmmmm. Way good. Also I didn't have buttermilk, so I found an alternative recipe using 1 tablespoon of lemon juice to 1 cup of milk. So I don't know how the recipe is really SUPPOSED tot taste like, but my poorcollegestudent version had the most delicious crust ever! I would have never thought to use grill seasoning. So good!

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6 users found this review helpful

Reviewer:

Squish

Reviewed: Sep. 28, 2007

I used tilapia, and substituted seafood seasoning for the steak seasoning. I would have incinerated the fish if I'd cooked as long as recommended--I think I cut cook time almost in half (just check the underside for color). This was so incredibly, amazingly good--the fish was mild and flaky, the crust crunchy and satisfying. Just season to your taste!

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15 users found this review helpful

Reviewer:

KLOKANEK

Cooking Level: Intermediate

Living In: Austin, Texas, USA

Reviewed: Nov. 20, 2006

Simply delicious. This is one of the best tasting catfish I have ever eaten.

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4 users found this review helpful

Reviewer:

Rhonda Brock Fuller

Cooking Level: Expert

Living In: Empire, Alabama, USA

Reviewed: Jun. 16, 2005

Wonderful - Modified the steak seasoning amount because of a previous review. Cooked the fish on a grill on a griddle and it was wonderful - thank you.

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2 users found this review helpful

Reviewer:

MEGGELER

Reviewed: Sep. 29, 2004

Tasty! Fried mine in corn oil, and you definitely need to let it drain for a goodish while, or it is still pretty greasy.

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3 users found this review helpful

Reviewer:

ZONIGUANA

Cooking Level: Intermediate

Home Town: Wiesbaden, Hessen, Germany

Living In: Barrington, New Hampshire, USA

Reviewed: Apr. 1, 2004

This was ok. A little on the bland side.

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2 users found this review helpful

Reviewer:

QUASINAUGHT

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA

Living In: Sunnyvale, California, USA

Reviewed: Mar. 12, 2004

I enjoyed this recipe. Its quick & easy and there are other seasonings that you can add to it to spruce it up even more! You have to be careful though. If you have some large fillets, you'll have to allow them to cook a little longer, but the recipe is great!

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3 users found this review helpful