More Recipes Like Choctaw Catfish

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Cajun Compromise Catfish

Submitted by: NOCKO

A fast, tasty, spicy fried fish recipe which can be adjusted to suit the cook's (or diner's) preference. I call it Cajun Compromise because the spice level is the result of a compromise between my wife and I. It can be served with tartar sauce for the timid, or hot sauce for the not-so-timid. Great for appetizers or a main dish.

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Pan Fried Catfish Filets

Submitted by: Eholt

Catfish rolled in cornmeal, cayenne pepper, onion powder and paprika, then fried in olive oil to a golden brown. Serve with lemon wedges.

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Barlow's Blackened Catfish

Submitted by: Jeff Barlow

A Cajun spice mixture transforms blackened catfish fillets into a baked Southern delight!

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Lemon Pepper Catfish

Submitted by: Hallie Guilfoyle

Fried catfish filets in a lemon pepper batter.

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Catfish Saint James

Submitted by: Dinah

This rich and flavorful baked catfish dish is packed with savory flavors. Parmesan, mustard, garlic and onion all compete to thrill your senses.

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Carrie's Catfish Larue

Submitted by: Carrie

Home Town: Owensboro, Kentucky, USA

Living In: Berea, Kentucky, USA

Poaching catfish with tomatoes, white wine, and vegetables is a nice alternative to deep frying. Great if you don't care for that sometimes overpowering catfish taste. For a stronger fish flavor, try making the sauce separately and serving over grilled catfish!

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Ranchero Catfish

Submitted by: TANCAL29

Crushed ranch-flavored tortilla chips and chili powder give intense flavor to baked catfish fillets.

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Crunchy Catfish Nuggets

Submitted by: Manisha Pandit

Little breaded and seasoned catfish nuggets fry up just right! Pop them down as a tasty appetizer.

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Catfish Cakes

Submitted by: Bobbie Kaye Bellamy

Living In: Church Hill, Tennessee, USA

If you like Maryland Crab Cakes you'll love these. Plus, catfish is cheaper than crabmeat.

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Seared Catfish Creole

Submitted by: GIRLYGRRL6

A fast and easy but tasty and delicious catfish preparation with bite. You can vary the recipe by adding a layer of honey or using honey mustard. Also great with tuna!

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