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Choctaw Catfish

SUBMITTED BY: DARTHANG PHOTO BY: Stephanie

"I developed this when the catfish was plentiful in the summer!"
RECIPE RATING:
The reviewer gave this recipe 11 stars. This recipe average a 4.1 star rating.
Read Reviews (10)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  1 Hr 20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 (4 ounce) fillets catfish
  • 2 cups buttermilk
  • 1 cup yellow cornmeal
  • 1/2 tablespoon onion salt
  • 1 tablespoon steak seasoning
  • 1/4 cup vegetable oil

DIRECTIONS

  1. In a medium bowl, place catfish fillets in buttermilk. Cover, and marinate in the refrigerator 45 minutes.
  2. In a resealable plastic bag, mix cornmeal, onion salt, and steak seasoning. One at a time, drain catfish fillets and place in the bag to coat with the cornmeal mixture.
  3. Heat oil in a large, heavy skillet over medium heat. Fry each fillet 7-10 minutes per side, or until exterior is lightly browned and flesh is easily flaked with a fork. Drain on paper towels.

FOOTNOTE

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2003 by MRSTAMAYOLOPEZ
Great ! The flavor is really savory. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2007 by Squish
Ahh the crust was so good. I used this crappy basa fish (basa is flavorless! but cheap, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2007 by KLOKANEK
I used tilapia, and substituted seafood seasoning for the steak seasoning. I would have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2006 by Rhonda Brock Fuller
Simply delicious. This is one of the best tasting catfish I have ever eaten. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2004 by ZONIGUANA
Tasty! Fried mine in corn oil, and you definitely need to let it drain for a goodish while,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2004 by MARK BAUER
I enjoyed this recipe. Its quick & easy and there are other seasonings that you can add to it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2008 by RCHEISS
This was a very good recipe, but I have to agree with a previous reviewer on the time. About... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2005 by MEGGELER
Wonderful - Modified the steak seasoning amount because of a previous review. Cooked the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2004 by QUASINAUGHT
This was ok. A little on the bland side. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by YOKLEY
OK, but I thought it needed additional seasoning. Good coating texture and color. MORE


 
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