Reviewed: Aug. 23, 2010

Really adaptable, easy to make. I made them with the smallest scoop and cooked for 8 min ... made a bunch of cookies that way. Coworkers RAVED and they were snatched up. Truly delicious.

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Reviewer:

CRUNCHM

Cooking Level: Expert

Home Town: Urbandale, Iowa, USA

Reviewed: Jun. 22, 2010

These were really yummy. I made them with melted dark chocolate instead of semi sweet and they were still really great.

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Reviewer:

Linnea

Cooking Level: Intermediate

Reviewed: Dec. 21, 2009

These cookies were amazing! I made them for a party, and they vanished by the middle of the night! One thing I did that really added taste was I substituted mint chips instead of the semi-sweet chips. Everyone loved them, they were minty and cool

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Reviewer:

Trent Michaels

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Edinboro, Pennsylvania, USA

Reviewed: Dec. 19, 2009

Good... but really just chocolate chip cookies in chocolate dough. I thought they were going to be more interesting.

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Reviewer:

jayinthewoods

Reviewed: Dec. 13, 2009

Leave out the white choc. chips! I think these had a good set-up taste, but somehow in the end it just didn't come together. Sorry, won't be making these again :(

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Reviewer:

lily

Reviewed: Dec. 11, 2009

I changed the white choc for peanut butter chips and added dried cherries...can you say YUM!!!!!

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Reviewer:

Kim

Reviewed: Nov. 13, 2009

Very easy to make and very rich and chocolate-y. Love them!

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Reviewer:

greaterthankate

Reviewed: Nov. 7, 2009

Very good cookie! I used Skor Bits and chopped pecans instead of white chocolate chips and they were delicious. I didn't have liquid chocolate so I melted Baker's unsweetened chocolate instead. My fiance and the ladies at work gobbled them up. And they do freeze very well.

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