The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 23, 2010
Really adaptable, easy to make. I made them with the smallest scoop and cooked for 8 min ... made a bunch of cookies that way. Coworkers RAVED and they were snatched up. Truly delicious.
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Cooking Level: Expert

Home Town: Urbandale, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Photo by Linnea
Reviewed: Jun. 22, 2010
These were really yummy. I made them with melted dark chocolate instead of semi sweet and they were still really great.
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Photo by Linnea

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 21, 2009
These cookies were amazing! I made them for a party, and they vanished by the middle of the night! One thing I did that really added taste was I substituted mint chips instead of the semi-sweet chips. Everyone loved them, they were minty and cool
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Photo by Trent Michaels

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Edinboro, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 19, 2009
Good... but really just chocolate chip cookies in chocolate dough. I thought they were going to be more interesting.
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Photo by jayinthewoods

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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 13, 2009
Leave out the white choc. chips! I think these had a good set-up taste, but somehow in the end it just didn't come together. Sorry, won't be making these again :(
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 11, 2009
I changed the white choc for peanut butter chips and added dried cherries...can you say YUM!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 13, 2009
Very easy to make and very rich and chocolate-y. Love them!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 7, 2009
Very good cookie! I used Skor Bits and chopped pecans instead of white chocolate chips and they were delicious. I didn't have liquid chocolate so I melted Baker's unsweetened chocolate instead. My fiance and the ladies at work gobbled them up. And they do freeze very well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 21, 2009
Mine didn't puff up as much as they should have, but they still tasted great. All my coworkers loved them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 29, 2009
yummy !!!
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Photo by DAMARIS

Cooking Level: Intermediate

Home Town: Bronx, New York, USA
Living In: Albany, New York, USA

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