Chocophiles Recipe
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Chocophiles

By: DARBYANNE  
"An extremely rich, very chocolate cookie. This recipe doubles easily, freezes well, and will make you lots of friends. I was voted employee of the month after bringing them to work!"

Rating: This weblink has been rated 38 times with an average star rating of 4.8 Read Reviews (30)

Rate/Review | 1,228 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

Calculate

 

Original Recipe Yield 3 1/2 dozen
 

Ingredients

  • 1/2 cup butter, softened
  • 1 cup white sugar
  • 2 (2 ounce) packages liquid unsweetened baker's chocolate
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon baking soda
  • 1 1/2 cups all-purpose flour
  • 1/2 cup white chocolate chips
  • 1 1/4 cups semi-sweet chocolate chips
  • 1/4 cup milk chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheet.
  2. Cream butter, sugar and pre-melted chocolate. Stir in eggs and vanilla; beat until smooth. Sprinkle baking soda over mixture. Slowly blend in the flour. Fold in the white chocolate, semi-sweet and milk chocolate chips.
  3. Drop the dough by tablespoons onto a lightly greased cookie sheet (or parchment paper) about 1 inch apart.
  4. Bake 8 to 10 minutes. Be careful not to overbake! Let the cookies cool on the cookie sheet for about 10 minutes, then place them on a wire rack to finish cooling.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 263 | Total Fat: 14.4g | Cholesterol: 39mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2006 by Marie C. 
This is a wonderful rich and smooth cookie. I used squares of unsweetened chocolate that I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by KATEYKAT66 
These are easily the most chocolate-y cookie I have ever had! The are great, though mine had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2008 by Jenn 
This is a delicious cookie! To make them healthier, I substituted yogurt for half of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2007 by Suzy E. 
I get compliments/marriage proposals/groveling every time I make these cookies! I do not care... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2009 by Celia's Mommy 
Wow! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2008 by Pamzie 
Very chocolatey, but not as savory as you'd hope to find... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2008 by Karen D. 
These cookies ARE perfect for when you are craving chocolate. I used melted bakers chocolate... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by Candace Makela Photography 
If you love chocolate you'll love these! They were an instant fav in my family! YUM!!!!!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2007 by RSUPER 
These cookies are amazing! I used unsweetened chocolate squares and melted them in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by NANCYLYNNE 
very rich but very good. I didn't have the white chocolate chips so I made them without it,... MORE

 
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