Reviewed: Oct. 13, 2009

This was a great drink for our chilly weather. The first time I made it as written with regular hot chocolate (which I usually don't have) and it was great. I have a whole box of Candy Cane Cocoa (which is what I usually keep around or mint cocoa) so I figured that would be perfect for this. I did about 1/2 a shot of the peppermint schnapps, since the cocoa was already minty and 1 1/2 oz of Kahlua and it was GREAT! I couldn't taste the liquor in it at all! This is going to be a regular winter drink for me! Thanks!

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Reviewer:

Kerstin

Cooking Level: Intermediate

Home Town: Fort Walton Beach, Florida, USA

Living In: Colorado Springs, Colorado, USA

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Reviewed: Feb. 13, 2005

Mmmmm - my husband and I really enjoyed this. We followed the recipe exactly with exception of adding a bit of table cream at the end to finish it off (we also used double chocolate truffle hot chocolate mix). This was delicious and will become a regular occurrence in our house.

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