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READY IN 10 mins

Chocomint Toddy

Read Reviews (7)

"A perfect hot toddy for a snowy winter night! Easy to make, delightful to drink, warms you inside-out." — KSTEAMS

Ingredients Edit and Save

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Original recipe makes 1 serving Change Servings

1 fluid ounce coffee flavored liqueur
1 fluid ounce peppermint schnapps
6 fluid ounces boiling water

1 (1 ounce) envelope instant hot chocolate mix
whipped cream for garnish
shaved semisweet chocolate, for garnish

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Directions

In a large mug, mix the coffee flavored liqueur and peppermint schnapps. Pour in the boiling water, and stir in the hot chocolate mix until well blended. Top with whipped cream and chocolate shavings.

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PREP 10 mins
READY IN 10 mins

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Mmmmm - my husband and I really enjoyed this. We followed the recipe exactly with exception of adding a bit of table cream at the end to finish it off (we also used double chocolate truffle hot chocolate mix). This was delicious and will become a regular occurrence in our house.

—kelcampbell

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Nov 09, 2011

I didn't have hot cocoa mix (I haven't made my homemade mix yet this year) so I used my homemade sugar free chocolate syrup to make a chocolate-y cocoa. Pretty good, though next time I'll skip the Kahlua and double the peppermint schnapps.

—Sarah Jo

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10 Ratings

Jan 27, 2005

Very good. Tastes like those chocolate mint candies

—PFLANAGAN

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Dec 04, 2009

OMG! AMAZING!! We get a lot of snow here, and this will go into my winter survival guide! I just wish i could give it TEN stars!!!

—MADDEESMOM

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Oct 14, 2009

This was a great drink for our chilly weather. The first time I made it as written with regular hot chocolate (which I usually don't have) and it was great. I have a whole box of Candy Cane Cocoa (which is what I usually keep around or mint cocoa) so I figured that would be perfect for this. I did about 1/2 a shot of the peppermint schnapps, since the cocoa was already minty and 1 1/2 oz of Kahlua and it was GREAT! I couldn't taste the liquor in it at all! This is going to be a regular winter drink for me! Thanks!

—Kerstin

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Nov 10, 2011

Delicious! I used chocolate almond milk with some extra hershey's syrup (I'm lactose intolerant). The coffee liqueur helps cut down on the sweetness of the peppermint and the cocoa. Fabulous! Thanks!

—Arizona Desert Flower

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Feb 11, 2013

I Mix 1 cup hot milk with one envelope Hot Cocoa double chocolate. Delight...fully cup rich, velvety cocoa with decadent bits of real dark chocolate blended right in! With liqueur Miammmmm!!

—Lea-didi

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