Chocolaty Rocky Road Brownies Recipe
Add a photo
1 of 1 Photo

Chocolaty Rocky Road Brownies

By: Donna Phariss  
"Friends have told me these are the best brownies they've ever eaten. That includes one man who ordinarily does not like cream cheese. Since there are peanuts in both the bars and the frosting, nut lovers will clamor for them."

Rating: This weblink has been rated 1 time with an average star rating of 3.0 Read Reviews (1)

Rate/Review | 84 people have saved this

Prep Time:
25 Min
Cook Time:
20 Min
Ready In:
45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 36 servings
 

Ingredients

  • 4 (1 ounce) squares unsweetened chocolate
  • 1 cup butter
  • 1 1/2 cups sugar
  • 3 eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup coarsely chopped salted peanuts
  • FROSTING:
  • 1/4 cup butter
  • 1 (3 ounce) package cream cheese, cubed
  • 1 (1 ounce) square unsweetened chocolate
  • 1/4 cup milk
  • 2 3/4 cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • 2 cups miniature marshmallows
  • 1 cup salted peanuts

Directions

  1. In a microwave or heavy saucepan, melt chocolate and butter; stir until smooth. In a large mixing bowl, combine the sugar, eggs, vanilla and chocolate mixture. Add flour; mix well. Stir in peanuts.
  2. Spread into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 20-25 minutes or until brownies begin to pull away from sides of pan. Cool on a wire rack.
  3. In a saucepan, combine the butter, cream cheese, chocolate and milk. Cook over medium heat until melted, stirring occasionally.
  4. Remove from the heat; stir in confectioners' sugar and vanilla. Transfer to a large mixing bowl; beat until smooth. Stir in marshmallows and peanuts. Immediately spread over brownies. Store in the refrigerator.
ADVERTISEMENT

 

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2007 by Scotdog Supporting Member (Click to learn more about Supporting Membership)
These are hard to rate. On the one hand you have to expect them to be super sweet just from... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?