Chocolaty Pecan Pie Bars Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 30, 2009
Fantastic recipe! I add a dash of cinnamon to the bottom and some bourbon and powdered tahitian vanilla to the top. Yummy.
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Photo by Lis

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Reviewed: May 15, 2007
This was easy to make and people at the office enjoyed it. Not too sweet but just right, more like a brownie with a layer of crunchy sweet pecans on top.
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Photo by sugarspice
Reviewed: May 21, 2009
Really easy to make (maybe easier than my favourite fudge brownie recipe), tastes like a pie! I used 4/5 of quantity of pecans suggested by recipe, and added milk chocolate chips. Great!
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Cooking Level: Intermediate

Reviewed: Aug. 29, 2009
This was easy and good, but not as good as other pecan pie bars I've tried.
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Photo by Allrecipes

Cooking Level: Intermediate

Reviewed: Jul. 2, 2010
I made these, following the recipe with the exception of subbing walnuts that I had on hand for the pecans. The topping was fine, but the base, it just wasn't good. I was going to follow my gut and use a smaller pan and increase bake time. If I do make these again I will do that.
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Photo by JamieFR

Cooking Level: Intermediate

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Reviewed: Jul. 1, 2012
I was disappointed. The bottom crust was way too dry.
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Cooking Level: Expert

Home Town: Barnard, Missouri, USA
Living In: Kansas City, Missouri, USA

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