Reviewed: May 15, 2007

This was easy to make and people at the office enjoyed it. Not too sweet but just right, more like a brownie with a layer of crunchy sweet pecans on top.

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6 users found this review helpful

Reviewer:

Rachel

Reviewed: Jul. 2, 2010

I made these, following the recipe with the exception of subbing walnuts that I had on hand for the pecans. The topping was fine, but the base, it just wasn't good. I was going to follow my gut and use a smaller pan and increase bake time. If I do make these again I will do that.

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Reviewer:

JamieFR

Cooking Level: Intermediate

Reviewed: Aug. 29, 2009

This was easy and good, but not as good as other pecan pie bars I've tried.

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Reviewer:

Sugar8184

Cooking Level: Intermediate

Reviewed: May 30, 2009

Fantastic recipe! I add a dash of cinnamon to the bottom and some bourbon and powdered tahitian vanilla to the top. Yummy.

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Reviewer:

Lis

Reviewed: May 21, 2009

Really easy to make (maybe easier than my favourite fudge brownie recipe), tastes like a pie! I used 4/5 of quantity of pecans suggested by recipe, and added milk chocolate chips. Great!

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1 user found this review helpful