Chocolaty Pecan Pie Bars Recipe - Allrecipes.com
Chocolaty Pecan Pie Bars Recipe
  • READY IN 50 mins

Chocolaty Pecan Pie Bars

Recipe by  

"Chocolate pecan pie that you can eat with your hands."

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Ingredients Edit and Save

Original recipe makes 1 - 9x13 inch pan Change Servings
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  • PREP

    15 mins
  • COOK

    35 mins
  • READY IN

    50 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  2. In a medium bowl, cream together the butter and confectioners' sugar until smooth. Combine the flour and cocoa; stir in to the creamed mixture.
  3. Bake for 12 minutes in the preheated oven. In a small bowl, stir together the egg, sweetened condensed milk and pecans. Pour over the prepared crust.
  4. Bake for an additional 20 minutes in the preheated oven, until set and lightly browned. Cool in pan before cutting into bars.
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Reviews More Reviews

Most Helpful Positive Review
May 15, 2007

This was easy to make and people at the office enjoyed it. Not too sweet but just right, more like a brownie with a layer of crunchy sweet pecans on top.

 
Most Helpful Critical Review
Jul 02, 2010

I made these, following the recipe with the exception of subbing walnuts that I had on hand for the pecans. The topping was fine, but the base, it just wasn't good. I was going to follow my gut and use a smaller pan and increase bake time. If I do make these again I will do that.

 

7 Ratings

Aug 31, 2009

This was easy and good, but not as good as other pecan pie bars I've tried.

 
Jun 01, 2009

Fantastic recipe! I add a dash of cinnamon to the bottom and some bourbon and powdered tahitian vanilla to the top. Yummy.

 
May 25, 2009

Really easy to make (maybe easier than my favourite fudge brownie recipe), tastes like a pie! I used 4/5 of quantity of pecans suggested by recipe, and added milk chocolate chips. Great!

 
Jul 02, 2012

I was disappointed. The bottom crust was way too dry.

 

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Nutrition

  • Calories
  • 221 kcal
  • 11%
  • Carbohydrates
  • 20.6 g
  • 7%
  • Cholesterol
  • 35 mg
  • 12%
  • Fat
  • 15 g
  • 23%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 3.2 g
  • 6%
  • Sodium
  • 79 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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