Chocolaty Pecan Pie Bars

SUBMITTED BY: sal

"Chocolate pecan pie that you can eat with your hands."

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PREP TIME	15 Min
COOK TIME	35 Min
READY IN	50 Min
Original recipe yield 1 - 9x13 inch pan

SERVINGS

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Servings
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INGREDIENTS (Nutrition)

1 1/4 cups all-purpose flour
1/3 cup unsweetened cocoa powder
1 cup butter, softened
1 cup confectioners' sugar
1 egg
1 (14 ounce) can sweetened condensed milk
1 2/3 cups chopped pecans

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
In a medium bowl, cream together the butter and confectioners' sugar until smooth. Combine the flour and cocoa; stir in to the creamed mixture.
Bake for 12 minutes in the preheated oven. In a small bowl, stir together the egg, sweetened condensed milk and pecans. Pour over the prepared crust.
Bake for an additional 20 minutes in the preheated oven, until set and lightly browned. Cool in pan before cutting into bars.

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REVIEWS

Reviewed on May 15, 2007 by Rachel

This was easy to make and people at the office enjoyed it. Not too sweet but just right, more... MORE

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Nutritional Information

Chocolaty Pecan Pie Bars

Servings Per Recipe: 24

Amount Per Serving

Calories: 226