Recipe by Maureen Worman
"This dessert is sure to please your taste buds."
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graham cracker crumbs
1 (8 ounce) package
cream cheese, softened
1 (16 ounce) package
frozen whipped topping, thawed
2 (3.9 ounce) packages
instant chocolate pudding mix
2 1/2 cups
grated semisweet chocolate
This recipe is absolutely delicious and so easy to prepare. Everyone loved it and I was asked for the recipe many times over.
This was only ok. I found the crust too peanutty and there wasn't enough sweetness to counteract it. It has a very mild flavor that isn't really worth the effort of this pie. Peanut Butter Pie I is much better.
This was sooo good. Made in a 9x13 cake pan and it was great. Brought this to a company "food day" and it was gobbled up! I made a couple of adjustments...added more peanut butter to cream cheese and more surgar. I just 'taste tested' until I got the flavor I wanted. I also used real whipping cream instead of the frozen and it turned out great. Thanks for the recipe.
My husband gobbled this right up. I may try using peanut butter in place of the butter in the crust next time to give it an even richer taste.
Yummy Yum! Made this for a Weekend Family Get together. I only changed a few things to tweak the recipe to my needs. I used chopped walnuts instead of peanuts. I used Margarine becuase that's all I had on hand. I kicked the milk up to 1% from skim. And I didn't sprinkle the top with nuts due to health reason and I can't have to many nuts. So I just put on extra grated chocolate on top. Excellent dessert. You won't be sorry you made it!
I used to make something similar to this but lost the recipe. This was the closest thing I could find, and I just made teh adjustments from what I could remember. I used Vanilla wafers instead of graham crackers, and inthe chocolate pudding layer, i added 1 tsp of rum extract. After the chocolate pudding layer, I slice bananas and layer them on the chocolate layer. Cover with Cool Whip, and chopped nuts, and it tasted just like a hot fudge, peanut buster parfait with bananas...yummmmmmmmmmy!
Everyone loved it!
Be ready to cheat on those diets :P
I first made this dessert to take to a covered dish lunch at my church. It was gone in a flash. The second time was for my 10 year-old son's birthday. He asked for it instead of a traditional cake. It was really delicious!
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolaty Peanutty Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 516
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