Chocolaty Peanut Butter Haystacks Recipe - Allrecipes.com
Chocolaty Peanut Butter Haystacks Recipe
  • READY IN 35 mins

Chocolaty Peanut Butter Haystacks

Recipe by  

"Simple no-bake treat that kids love to eat and make."

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Ingredients Edit and Save

Original recipe makes 30 servings Change Servings
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  • PREP

    10 mins
  • COOK

    5 mins
  • READY IN

    35 mins

Directions

  1. Place the chocolate chips into a microwave-safe bowl and cook on High for 30 seconds; stir and repeat several times, just until the chips are melted. Add peanut butter, cook for 20 more seconds to warm the peanut butter, and mix thoroughly. Mix in the toffee bits and chow mein noodles; stir to coat the ingredients with the chocolate mixture.
  2. Line a baking sheet with parchment or waxed paper; drop the mixture onto the lined sheets by the tablespoon. Refrigerate until set.
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Reviews More Reviews

Most Helpful Positive Review
Nov 04, 2011

This is a favorite to make with my two boys. Any baking bits will do, if you don't care for Heath bars. It's super simple and never fails to disappear.

 
Most Helpful Critical Review
Nov 28, 2011

Good...made with butterscotch morsels....try chocolate next time. Thanksgiving 2011

 

11 Ratings

Nov 16, 2011

what makes it even better is using chunky peanut butter! and butterscotch chocolate chips. YUM!

 
Nov 07, 2011

These are very yummy! My 9 year old granddaughter made them. Such a easy recipe for a yummy treat.

 
Mar 18, 2012

These little cookies/candies are so good! BEWARE, you will eat the whole batch in 1 day!

 
Nov 27, 2013

We Tried This When I Was In School And It Was Amazing And Plus As A Little Extra Treat, We Added Butterscoth ! Love It !!!!

 
Feb 07, 2013

Didn't have heath baking bits, so I used 1 1/2 cups semi sweet chocolate chips and chunky peanut butter. Addictive!

 

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Nutrition

  • Calories
  • 76 kcal
  • 4%
  • Carbohydrates
  • 7.4 g
  • 2%
  • Cholesterol
  • 3 mg
  • 1%
  • Fat
  • 5 g
  • 8%
  • Fiber
  • 0.6 g
  • 3%
  • Protein
  • 1.2 g
  • 2%
  • Sodium
  • 39 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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