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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Aug. 26, 2008
perfect blend of sweet and salty
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athomas21
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Cooking Level: Intermediate
Living In: Eagle River, Alaska, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 21, 2007
Great recipe. I followed exactly, but would do as another review and double the caramel. The popcorn was not as well coated as I would like. Will try again as it had a great taste!!
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Carrie
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Oct. 7, 2007
Out of this World Yummy! BEWARE! You won't be able to stop eating them once you start. LOL -I altered the recipe and used peanuts instead of almonds. I used plain kernals in the microwave in a paper bag instead of microwave popcorn and made two large bowls of popcorn. I doubled the recipe for the carmel mixture and added more nuts and chocolate. My party guests ate the whole thing. I may make it again this holiday for Christmas presents.
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Reviewer:

MELLY
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Sep. 16, 2007
its so good
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Reviewer:

food_is_nice
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