Chocolaty Caramel-Nut Popcorn Recipe
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Chocolaty Caramel-Nut Popcorn

By: andy  
"Coconut, almonds, and chocolate enhance classic caramel corn in this recipe."

Rating: This weblink has been rated 10 times with an average star rating of 4.9 Read Reviews (9)

Rate/Review | 193 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr 10 Min
Ready In:
1 Hr 25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 (3.5 ounce) packages microwave popcorn
  • 1/2 cup butter
  • 1 cup brown sugar
  • 1 teaspoon salt
  • 1/4 cup corn syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1 cup chocolate chips
  • 1 cup sliced almonds
  • 1/2 cup shredded coconut

Directions

  1. Preheat oven to 250 degrees F (120 degrees C).
  2. Cook the popcorn according to manufacturer's directions, pour into a very large bowl, and set aside. Melt butter in a saucepan over medium heat. Stir in the brown sugar, salt, and corn syrup. Bring mixture to a boil, then reduce heat and simmer for 5 minutes, stirring constantly. Take the saucepan off of the heat, and carefully stir in the vanilla extract and baking soda.
  3. Pour the caramel over the popcorn and stir well. Add the chocolate chips and almonds, then stir until thoroughly mixed. Pour this mixture into two large, deep baking pans and sprinkle with the shredded coconut.
  4. Bake in preheated oven for 1 hour, stirring every 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 1103 | Total Fat: 64.5g | Cholesterol: 62mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2008 by CharissaH 
This is great! I doubled the whole recipe (except the butter- I only used 1/2 cup) and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2009 by Michelle 
I followed this recipe fairly strictly, except I used 1/2 cup butter (1 stick) rather than 2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by CityGirl6969 
This recipe is so so Good .I remember tasting this at a farmer market.And i said i have to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2009 by CapeCook 
An addicting, delicious recipe. I made it using 1 cup of popcorn seeds that I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2008 by Alisha 
Absolutely delicious! I didn't have to constantly stir it because it didn't stick to the pan.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2007 by Carrie 
Great recipe. I followed exactly, but would do as another review and double the caramel. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2007 by MELLY 
Out of this World Yummy! BEWARE! You won't be able to stop eating them once you start. LOL ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2008 by athomas21 
perfect blend of sweet and salty MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2007 by food_is_nice 
its so good MORE

 
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