Reviewed: Jul. 26, 2009

Confused about the coffee granules, but otherwise a great recipe. If you want a richer flavour, try using dark chocolate (preferably 85% cocoa) in place of the semisweet chocolate.

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preflightcookie

Cooking Level: Intermediate

Living In: Melbourne, Victoria, Australia

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Reviewed: Jun. 14, 2008

what do you do with the coffee granules??

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janeplain

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Reviewed: Feb. 28, 2008

Love the bottom of this....mousse is good but tasted better a couple of days later. Definately very easy to make!!!!

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SHANNON24

Cooking Level: Intermediate

Home Town: Terrace, British Columbia, Canada

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Reviewed: Apr. 22, 2005

This is everybody's favorite recipe, but it is very time consuming. . . The cake is so special with strawberries cut in half and placed all the way around the cake with the stem side up, it hides any imperfections as well, and several friends request that I make the cake with sliced almonds on the sides. It is one of the most delicious recipes that I have!

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NICJ

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Reviewed: Oct. 1, 2003

Very excellent - I have made something similar before but with whipped cream folded through instead of the butter, but this is just as yummy. The cake collapses in on itself and will stick to the paper and needs to be carefully peeled off, which is why you add the extra mousse to ice (makes it look neat)- but you can just as easily use whipped cream to top and a handful of mixed berries for a dinner party dessert that will really impress.

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