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Photo of: Fudgy Wudgy

Fudgy Wudgy

Submitted by: LECHIEZ 
Soft spongy fudge chocolate cake melting into a sinful oblivion... a definite crowd pleaser! 
Photo of: Chocolate Mousse Cake V

Chocolate Mousse Cake V

Submitted by: Anne 
A rich chocolate mousse is prepared with high quality chocolate and fresh eggs. Two thirds of the mousse is baked, and the rest is used as topping. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe. 
Photo of: The Wessel Cake

The Wessel Cake

Submitted by: TRULY SCRUMPTIOUS 
An almond dacquoise base is topped with a dark chocolate mousse-like filling in this elegant gluten-free torte. 
Photo of: Willie Cake

Willie Cake

Submitted by: SNOWCAT749 
Very rich flourless cake made with lots of chocolate. A velvety ganache icing finishes it off with even more rich chocolate goodness. 
Photo of: G. T. Cake

G. T. Cake

Submitted by: Sarah and Annette 
For good times, but not for the faint at heart; extremely rich and dense chocolate cake. 
Photo of: Sinful Flourless Espresso Cake

Sinful Flourless Espresso Cake

Submitted by: MARBALET 
Sinfully delicious! This cake must be chilled overnight, so plan ahead. 
Photo of: Chocolate Roll II

Chocolate Roll II

Submitted by: Arlene Stuth 
Chocolate cake and a creamy marshmallow filling. Decorate with chocolate frosting if you wish. Mmmmmm. 
Photo of: Chocolate Mousse Cake I

Chocolate Mousse Cake I

Submitted by: shirleyo 
This rich flourless chocolate cake is made with melted chocolate and instant coffee powder, baked in a springform pan. Garnish each slice with fresh whipped cream and a toasted almond. 
Photo of: Chocolate Decadence Cake I

Chocolate Decadence Cake I

Submitted by: Robin 
This is the richest chocolate cake ever! Any questions? 
Photo of: Passover Sponge Cake

Passover Sponge Cake

Submitted by: JANWEISBERGER 
A delightful citrus flavored sponge cake that is tasty for Passover or anytime. This recipe uses matzo cake meal and potato starch. 
 
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