Reviewed: Nov. 9, 2009

this recipe was okay. i was expecting something richer. i took some tips from other reviewers, added half teaspon baking powder and used 3/4 cup semi-sweet chocolate chips (instead of squares) and about 1/2 cup of all natural PB, and used an additional egg. i mixed all the batter together, too. they're not bad, but i think i'll try some other choco/PB cookie recipes.

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Kelly

Cooking Level: Expert

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Reviewed: Aug. 28, 2009

I followed the recipe for the most part except adding in baking powder per the other recommendations. These have to be the worst tasting cookies I've ever eaten, and I am a chocolate lover! Maybe adding in chocolate chips would make it better. I ended up throwing away the batter it was that bad.

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Greta

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Reviewed: Aug. 27, 2009

they turned out tasting pretty good but Mine are flat and crunchy, I added 4tsp baking powder and they still turned out flat looking.

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jschao921

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Reviewed: Dec. 9, 2008

The taste was great but there were a few things that needed some work. When i first made the chocolate mixture it looked like it wasn't going to make 4 doz. so I used a measured table spoon. I had to double the chocolate recipe but only made one of the peanutbutter topping. Also when the cookies baked they were flat. Next time I will deffinatly add some baking powder. This is a good recipe if you are willing to put some time into testing things out.

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kristy

Cooking Level: Intermediate

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Reviewed: May 24, 2007

I think this recipe earns 5 stars with the following changes: To the chocolate mixture, add... 1/2 t. baking powder 1 T. water 1/2 cup mini chocolate chips I added a little extra peanut butter, allowing it to heap over the side of the measuring cup. Instead of preparing as suggested, I swirled together the peanut butter and chocolate dough to create a marbled effect. These cookies are much better the second day. Make them at least a day ahead of serving. Over time, the chocolate part seems to absorb some moisture from the peanut butter part, and the flavors meld together.

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DUCKYE

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Reviewed: Jul. 27, 2006

They were very yummy. they did seem a little salty to me though.

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sparks19

Cooking Level: Intermediate

Home Town: London, Ontario, Canada

Living In: Lancaster, Pennsylvania, USA

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Reviewed: Jul. 10, 2005

They tasted better on the second batch when we added a Tbsp of peanut butter, mixed the two doughs, and a handful of chocolate chips.

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KDHYR

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Reviewed: Apr. 3, 2004

These were VERY good and were gone in a single afternoon! I will double the recipe next time.

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COMIX

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

Living In: Tucson, Arizona, USA

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Reviewed: Dec. 2, 2003

these are good. i added more peanut butter

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GlitterieKitty

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Reviewed: May 14, 2003

HI! We played with this recipe a drop, but stuck to the basics! I added 1 tsp. of baking powder to the chocolate mixture. I also added chocolate chips to the chocolate mix. It made them really yummy. We cooked them for a lot longer then 12 minutes though. WE stored them in our freezer, and they are really yummy!

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GAYILC

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Reviewed: Jan. 19, 2002

I combined the chocolate and peanut butter batter together to alter the recipie a bit. It turned out alright, but didn't hold together too well. The cookie mix in general is too lumpy. I would add another egg or some water to help hold the mix together. If you're willing to experiment with the recipie a little this is worth trying.

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JOCELYNE27

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Reviewed: Jul. 26, 2001

Awsome cookies! However, this recipie only made 3 dozen cookies (as opposed to 4 dozen like it said.) My suggestion also, is to make extra penut butter batter and do half chocolate/ half penut butter instead of about 3/4 chocolate and 1/4 peniut butter, then it would mabye make 4 dozen.

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