I think this recipe earns 5 stars with the following changes:
To the chocolate mixture, add...
1/2 t. baking powder
1 T. water
1/2 cup mini chocolate chips
I added a little extra peanut butter, allowing it to heap over the side of the measuring cup. Instead of preparing as suggested, I swirled together the peanut butter and chocolate dough to create a marbled effect.
These cookies are much better the second day. Make them at least a day ahead of serving. Over time, the chocolate part seems to absorb some moisture from the peanut butter part, and the flavors meld together.
Was this review helpful?
[
YES
]
1 user found this review helpful