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Chocolate/Peanut Butter Drop Cookies

SUBMITTED BY: a. little

" Delicious chocolate and peanut butter cookies!"

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Read Reviews (8)

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Original recipe yield 4 dozen

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Servings
USMETRIC

Preheat oven to 325 degrees F. In large bowl, with mixer at medium speed, combine 1 cup flour and the next six ingredients until well mixed.
In small bowl, mix 3 tablespoons of flour and the remaining ingredients until well mixed (mixture will be crumbly).
Drop chocolate dough by teaspoonfuls, 1 inch apart, onto cookie sheet. Top each with 1/2 teaspoon of peanut-butter dough. Dip a fork into flour and press gently across top of each cookie.
Bake 12 minutes or until firm. Move cookies to racks; cool.

Reviewed on Dec. 7, 2003 by wicca

Awsome cookies! However, this recipie only made 3 dozen cookies (as opposed to 4 dozen like it... MORE

Reviewed on Jun. 20, 2003 by JOCELYNE27

I combined the chocolate and peanut butter batter together to alter the recipie a bit. It... MORE

Reviewed on Dec. 23, 2003 by GAYILC

HI! We played with this recipe a drop, but stuck to the basics! I added 1 tsp. of baking... MORE

Reviewed on May 24, 2007 by DUCKYE

I think this recipe earns 5 stars with the following changes: To the chocolate mixture,... MORE

Reviewed on Dec. 3, 2003 by GlitterieKitty

these are good. i added more peanut butter MORE

Reviewed on Jul. 27, 2006 by sparks19

They were very yummy. they did seem a little salty to me though. MORE

Reviewed on Jul. 10, 2005 by KDHYR

They tasted better on the second batch when we added a Tbsp of peanut butter, mixed the two... MORE

Reviewed on Apr. 3, 2004 by COMIX

These were VERY good and were gone in a single afternoon! I will double the recipe next time. MORE